1. Chinese hot dishes: such as kung pao chicken, shredded pork with fish flavor, Mapo tofu, etc. These dishes are rich in flavor and taste and are suitable for rice.
2. Western-style hot dishes: such as fried steak, roast chicken, pasta, etc. These dishes are usually fresh and tender, full of flavor and suitable for drinking with wine.
3. Cold dishes: such as bean jelly, bean jelly, cold dishes, etc. These dishes are refreshing and delicious, suitable for summer.
4. Soups: such as chicken soup, tomato soup and mushroom soup. These soups are nutritious and delicious, and are suitable for winter.
5. Dim sum: such as jiaozi, steamed stuffed bun and egg tart. These snacks are rich in taste and delicious, suitable for breakfast or afternoon tea.
To sum up, the choice of hotel restaurant dishes should be decided according to different occasions and personal tastes. If you want to taste local specialties, you can choose some authentic dishes, such as Sichuan hot pot and Guangdong dim sum. If you want to enjoy an exquisite western food, you can choose some fresh meat or seafood dishes, such as steak and grilled salmon.