1. Vegetables: Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms and day lilies.

2. Meat: chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, mutton skewers, tripe, squid, fish fillets, pork loin, pork brain, tenderloin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines and lunch.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, shark's fin, fresh shellfish, hairtail and kelp.

4. Bean products: bean curd skin, yuba, frozen bean curd, Japanese bean curd, vegetarian chicken, dry tea, bean curd, and Qianjie.