Food recommendation
Fuyang diguo chicken
Fuyang snacks belong to Anhui's flavor along the Huaihe River, represented by Bengbu, Suxian and Fuyang, and are mainly popular in central and northern Anhui. The flavor along the Huaihe River is simple, crisp, salty and refreshing. He is good at cooking techniques such as roasting, frying and distillation, and makes good use of coriander and pepper to match the flavor.
Diguo chicken
Diguo chicken, now popular in northern Anhui, features: Diguo chicken is tender and retains its unique flavor. Origin of the name: In the old days, the pots used in rural areas were mostly made of bricks, covered with soil and cooked with firewood on the ground, so they were called floor pots. Diguo chicken is characterized by burning charcoal, keeping the flavor of local dishes in a large iron pot, and sticking a circle of dead noodles pot cakes on the pot. When the pot is cooked, the chicken is sweet and crisp.
Gracio
Probably originated in Fuyang in the 1980s, it is a unique food in Fuyang and is very popular with local people. Its name probably comes from the following reasons: the dialect of "stir" in Fuyang is "shela". This kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called "gravy". Gravy is a kind of noodles, all called gravy.
Sprinkle soup
Sprinkling soup is a popular snack, which originated in ancient Yingzhou. Sprinkling soup is spread because of its simple method and delicious taste. Sprinkle the soup mainly with the bones of sheep or chicken, and add some sauce to make the soup a little thicker. Beat an egg in a bowl, stir it evenly, rinse it with boiling soup and make it into egg blossoms. Delicious soup is ready.