Spicy, delicious, very delicious, and convenient to eat.
food
250g of pepper as main ingredient.
Accessories: soy sauce, salt, cold water, star anise and pepper.
step
1. Clean the fresh pepper, dry it, put it in a jar, put it in turn: pepper, star anise, soy sauce, salt, a little cold water, cover it and marinate it.
2./kloc-you can eat it after opening it in about 0/0 days.
3. It can be eaten directly or used as an auxiliary material for cooking.
skill
Be sure to use cold boiled water.
Pickled pepper in sauce
condiments
Green pepper 5 kg
condiments
Salt 2 Liang Jiang 1 Liang
Illicium verum 1 two Zanthoxylum bungeanum 1 two
Monosodium glutamate 1 two sugars 1 two
Vinegar 1 two soy sauce just passed the pepper.
1. Wash Zanthoxylum bungeanum and control dry water.
Cut the pepper handle with a knife
3. Draw a knife along the longitudinal direction of the pepper, so that the pepper is easier to taste when pickled.
4. It is best to use a knife to handle peppers, because not all peppers are good, and it will be easier to cut them with a knife when there are crooked peppers.
5. After processing all the peppers, wash the ginger and slice it.
6. The star anise is ready. You'd better break it to make it taste better.
7. Pepper for standby
8. monosodium glutamate for standby
9. Soy sauce for use
10. Vinegar for standby.
1 1. Pickled pepper container, specially for pickled peppers.
12. Everything is ready. Start putting peppers into the container, spread a layer of peppers and sprinkle with a layer of salt, a handful of star anise, a handful of pepper and a few slices of ginger, and so on until all the peppers are put into the container. Finally, spread the remaining ginger, star anise, pepper and salt on the top pepper, sprinkle with monosodium glutamate and white sugar, and finally add vinegar and soy sauce.
13. Finish, cover and marinate for at least seven days. The longer the time, the better. You'd better put more salt, otherwise it will be easy to pickle when the temperature is high, and the whole can will be wasted!
skill
It's best to cut a hole in the pepper with a knife for easy tasting.