Sam sun tofu box
material
Ingredients: tofu 2000g Ingredients: Sanxian stuffing, shrimp seasoning: salt, monosodium glutamate, cooking wine, soy sauce, oyster sauce, clear soup, wet starch, scallion oil, soup and salad oil.
working methods
1. Cut tofu into 5 cm thick pieces, buckle them into 10 pieces with a heart-shaped mold, fry them in oil until golden brown, and take them out to make tofu boxes.
2. Stir-fry the three fresh stuffing with seasoning in advance, brew it into a tofu box, add a shrimp, steam it in a cage for 10 minutes until it is cooked, take it out and put it on a plate.
3. Add clear soup to the pot to taste, thicken, pour with scallion oil and pour on the tofu box.
skill
Production key
Sanxian stuffing must be delicious.
Mushroom tofu box
material
Mushrooms, chicken breast, tofu, salt, oil, oyster sauce
working methods
1, soak dried mushrooms, chop chicken into into the pit, add a little salt and oyster sauce, and mix tofu evenly in the meat stuffing;
2. Dip the shiitake mushrooms in raw flour, put the tofu stuffing in the shiitake mushrooms, then fry the fleshy side of the shiitake mushrooms below, and serve both sides cooked;
3. Put a little oil in the pot, add onion, ginger and garlic, add some water, salt, oyster sauce, sugar and soy sauce, then cook the fried mushrooms face down and collect the juice.
Fried tofu box
material
Main ingredients:
Beidoufu 1 box or (buy 2 pieces in bulk in the market)
Sausage minced meat is about 200-300g.
working methods
1. Cut tofu into cubes or long cubes, with a length and width of about 5-6 cm. Dig a square hole in each cube with a knife, spoon or soup spoon, as shown in the figure, and fill it with minced meat as much as possible (if it is about 200 grams of pure minced meat, put 2 teaspoons, sugar 1/2 teaspoons, pepper 1/2 teaspoons and cooking wine 65438.
Second, then put the meat in the pot and fry it with medium and slow fire;
3. Fry the remaining three sides until golden brown. The fried tofu is a bit tough, not fragile, and the color is better. Then put the meat face up on a plate and steam it in a large pot. Pay attention to the sweat dripping into the meat. Try to use a more arched cover. The flat cover is easy for sweat to drip on the steamed object. If you are not sure, you can also put a film on the surface and steam 8-6544.
Fourth, while steaming tofu, you can make a bowl of juice. Put 1 tablespoon oyster sauce (this oyster sauce is salty and does not need to be smoked or salted), 1/2 tsp sugar, 1 tsp corn starch, 1 tsp cooking wine, 1/4 tsp pepper and 65440 tsp sesame oil into a bowl.
5. Pour the bowl of juice on the surface of tofu, or carefully put tofu into the pot and roll the bowl of juice away, which will be more delicious and ready to eat. If you want to be more detailed, you can put a little chopped green onion, coriander or carrot powder on the noodles. Does carrot powder look like crab sauce? Although crab paste is good, it is not always kept in the kitchen. It is not bad not to eat it.
skill
First, when digging tofu, be careful not to dig through the bottom. If you are not sure, you would rather have a thicker bottom.
Second, the excavated and cut tofu scraps can be used to make tofu soup, so don't waste them;
Be careful when frying tofu and try not to let the meat roll out.