Hunan flavor small yellow croaker food: small yellow croaker, salt, rice wine, onion, garlic, tomato, chopped pepper, sugar, soy sauce king, soy sauce, ginger, starch. Practice: 1. Wash the small yellow croaker, drain the water, sprinkle with appropriate amount of salt, soy sauce and rice wine, and marinate evenly by hand for more than ten minutes; 2, onion chopped green onion, ginger cut Fu Xiao, garlic cut into small pieces, tomato cut into small pieces; 3. Coat a layer of tapioca starch on the body of small yellow croaker, put it in a pot, and slowly fry it with slow fire until the surface is golden, and take up oil control and water supply; 4. Leave the remaining oil in the pot, add ginger foam, minced garlic and chopped pepper, saute until fragrant, add tomato pieces, stir-fry the pulp, pour in the fried large yellow croaker, pour in boiling water, add soy sauce, soy sauce and white sugar, and simmer for a few minutes.

Sauté ed ham with edamame: 1. Put in a pea pods bag and bring to a boil. 2. Prepare food in advance on the premise of cooking edamame. 3. Drain the pea horn, add some oil to the pot paste, add garlic and saute until fragrant, then add lean pork, and then add green pepper and red pepper. 4. according to your own taste, I like to stir-fry the hard pepper a little. I like it soft, so it takes longer to fry. Then I can put sausages and add some soy sauce. 5. Finally, add edamame and stir-fry until it tastes delicious, add monosodium glutamate, and then add a little soy sauce and mix well.

Stir-fried pumpkin slices: melon, salt, onion and vegetable oil. Practice: 1. Peel the pumpkin, cut it into pieces, and then cut it into thin slices. 2, put the right amount of oil in the pot, and the oil is burned until the onion is stir-fried. 3. Pour in pumpkin slices and stir well. 4. Add salt and stir fry until the melon becomes loose.

Chuanxiang crispy eggplant food: long eggplant, wheat flour, baking powder, water starch, onion, ginger, garlic, monosodium glutamate, sugar and vinegar. Practice: 1. Peel the eggplant and cut it with a knife. 2. Wheat flour, baking powder, water starch and a small amount of cooking oil are mixed in proportion to make a crisp batter, and tomato strips are wrapped into a paste. 3, add some oil to the pot, boil 50% heat, put the tomato strips into the pot, fry them, take them out of the pot and put them on the plate. 4, another pot, a small amount of oil, saute pepper, ginger, garlic, add a little soup, add salt, monosodium glutamate, sugar, vinegar, thicken, add onion, boil, pour on tomato strips.