1, Chili fried meat was invented by Hunan people and belongs to the most classic meal. Slice pork belly evenly with a knife, stir-fry it with low fire to get fat oil, pour in a spoonful of soy sauce to dip it, take out the meat slices, stir-fry them with pepper, add lobster sauce, salt, soy sauce and oyster sauce to taste, and finally pour in the meat slices and mix well. You need to fry in an iron pan to succeed in the fire.
2. Wash the celery, cut into sections, blanch the celery, and grab the meat slices with starch, salt, egg white and pepper, which can not only lock the moisture in the meat slices, but also improve the taste. Heat the oil in the pan, pour in the onion ginger and dried Chili, then add the meat slices, stir-fry the celery, and finally add the right amount of chicken powder, salt, sugar and soy sauce to taste.
3. Prepare a proper amount of shredded pork, add soy sauce, salt, soy sauce and pepper powder, stir and marinate for a while, take oil from the pan, first fry the shredded pork, take it out after discoloration, then take it out, add a spoonful of bean paste, stir fry in red oil, pour in garlic sprouts, cut it, pour the shredded pork back into the pan, and finally add sugar and salt to taste, and then take it out.
4. Prepare green beans, clean them, add pepper powder and spiced powder to minced meat, marinate to remove fishy smell, heat oil in the pot, add minced onion and ginger, stir-fry shredded pork to change color, add green beans and stir-fry, add half a bowl of water, stew for 3 minutes, pour water starch into the pot, season with salt, and make the soup viscous.
5. Wash and shred the green pepper first, pour the shredded pork into pepper, soy sauce, soy sauce, egg white, starch and cooking oil, stir well, marinate for a while, boil the oil in the pot, pour in the minced onion and ginger, stir-fry the shredded pork and change color, and finally pour in the shredded green pepper. After cutting, season with salt. Finally, add less starch water and thicken the pan.
Tip: If the meat tastes soft, stir it evenly with starch in advance and marinate it for 10 minute.