Fish fried eggs
Lushan stone fish is transparent and scaleless, and its body length is generally about 30-40mm, which is similar to that of an embroidery needle. Even if it grows for seven or eight years, the length is not more than one inch, so it is also called a rusty needle. Stone fish live in the springs and waterfalls of Lushan Mountain for many years, and nest in the crevices of rocks where waterfalls flow. Its meat is tender, delicious and mellow, so it is famous far and near. Stone fish, whether fried, stewed, stewed or soaked, is rich in nutrition, especially a rare tonic for lying-in women. The most common dish on Lushan Mountain is stone fish fried eggs. Remember to try.
Lushan twelve
Auricularia auricula, belonging to the same family as Auricularia auricula, is a kind of wild fungus that grows on inaccessible cliffs. Because it is flat like a human ear and grows on rocks, it is called a stone ear. Twelve kinds of drugs can clear away heat and toxic materials, and can treat hematemesis, erythema, heat depression, dysuria, white turbidity, leucorrhea, dysentery, snake bite, scald, toothache, constipation and so on. It can also lower blood pressure.
Lushan century
Lushan stone pot chicken is a famous dish of Han nationality in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Jiangxi cuisine Xunyang cuisine. Lushan stone chicken is made of frogs, peppers and other spices in the cave on the rock wall of Yinjian. Lushan pheasant is deeply loved by people because of its dark yellow color, tender meat, rich flavor and mellow taste. Friends who like heavy taste may wish to have a taste.
Lushan pakchoi
Chinese cabbage in Lushan Mountain is a real green food without chemical fertilizers and pesticides. In summer in Lushan Mountain, cabbage is more expensive than meat, but it is especially delicious after frosting in winter. It's refreshing and a little sweet. If you come to Lushan Mountain, this dish must be worth a try!
Bamboo shoots barbecue
The bamboo coat in the bamboo shoot barbecue is made by drying the tender scales on the tips of bamboo shoots. Bamboo shoots absorbed the spilled oil from braised pork and began to become moist, refreshing and chewy again, while braised pork added the unique fragrance of bamboo shoots and had a long aftertaste. Tell the store directly if you haven't soaked the potion (the store quoted 35 kg and finally made a counter-offer of 25 kg). If it is processed and soaked, it is10-15kg, or just pick it up and smell it. It will smell if it is not processed. If it is processed and soaked, there will be no fragrance.
Lushan wild celery
The shape of wild celery in Lushan Mountain is much smaller than celery sold in the market. The leaves are dark green and there are not many stems. The shredded beef fried with it tastes particularly fragrant and tastes particularly refreshing in the mouth. It also has a certain blood pressure lowering effect.
Crispy fish roll
Crispy stone fish roll is carefully cooked with Lushan stone fish as raw material. Delicious taste, golden color, crisp outside and tender inside. This is the delicious wine. It is rich in protein, fat, carbohydrates, inorganic salts and vitamins. Has the effects of invigorating stomach, benefiting lung and tonifying deficiency. Patients with spleen and stomach weakness, loss of appetite, lung deficiency, cough, edema, etc. The food is very good.
The above is a food strategy about Lushan Mountain in Jiangxi Province. Lushan Mountain has a long history and culture, and it also breeds Lushan cuisine, ranging from hotels and restaurants to specialty snacks. Various cuisines have their own characteristics, and there are many kinds of choices. If you know what to eat when traveling to Lushan Mountain, you must try these Lushan specialties!