Longquan, a small town in Zhejiang, is known as "the hometown of tofu in China". In this city, there is a small shop, where tofu silk attracts much attention. Shredded tofu is not only tender, but also has a unique taste, which is a special snack that locals like.

The bean curd silk in this shop takes soybean as the main raw material, which is simple and exquisite in production and strict in material selection. Soak soybeans for fermentation, filter to remove residues, add a little salt, cook and cool. The shredded tofu made in this way is tender and smooth, and even has a texture close to silk.

This shop offers various flavors of shredded tofu. In addition to pure shredded tofu, there are shredded tofu made of cucumber, carrot, fungus, onion and ginger. Each flavor has its own flavor. It's delicious with the special Chili sauce and sauerkraut in the store.

If you have a chance to come to Longquan, don't miss this store. Locals and tourists will be attracted by the shredded tofu here, which has become one of the pride of Longquan citizens.