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Contract your home-cooked dish next week.

Contract your home cooking next week

1. Braised chicken with scallion oil

1. Boned chicken leg and cut into pieces, add 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of oyster sauce

2. Grab a proper amount of black pepper and marinate it for 2 minutes

3. Stir-fry the scallion and ginger until brown, and take it out. Add 1 spoon of white sugar

5, stir-fry evenly and sprinkle with chopped green onion

2, spicy fish fillet

1, wash black fish fillet, add appropriate amount of onion ginger, black pepper

2, 1 spoon of soy sauce, 1 spoon of cooking wine and 1 spoon of starch, marinate evenly for 3 minutes

3, fry the fish fillet until golden

4. Stir-fry evenly

3. Flavor eggplant

1. Slice eggplant, add four spoonfuls of starch, and coat eggplant evenly

2. Fry in oil until golden

3. Stir-fry garlic, pepper and dried pepper in oil

4. Pour in sauce and boil (sauce is in copy)

5. Pour in eggplant quickly. Add 1 spoon of soy sauce, starch and cooking oil to black pepper powder, stir well and marinate for 2 minutes. 4. Put 1 spoon of soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, chicken essence and white sugar in the bowl. 5. Pour half a small bowl of water starch and stir well for later use. 6. Stir-fry shredded pork for later use. 7. Stir-fry minced onion and garlic until fragrant. Stir-fry green peppers until raw

8. Stir-fry shredded pork

9. Stir-fry sauce

1. Stir-fry eggs with zucchini

1. Mix sauce: 1 spoon oyster sauce, 2 tablespoons soy sauce, half a spoonful of starch and half a bowl of water

2. Stir-fry eggs

. Stir-fry the zucchini until raw

4. Add the eggs, pour in the sauce, stir-fry and cook until the soup is dry. 6. Stir-fry the shrimps with asparagus

1. Marinate the shrimps with onion and ginger cooking wine for 1 minutes

2. Save the bamboo shoots and blanch for 2 minutes, and take them out

3. Stir-fry the shrimps until they change color, and fry the garlic cloves. Stir-fry a little pepper evenly

7. Family version of Maoxuewang

1. Add garlic slices, dried peppers and pepper to stir-fry until fragrant

2. Add a spoonful of bean paste to stir-fry red oil

3. Add a bowl of water, three spoons of soy sauce, one spoonful of Chili oil, one spoonful of soy sauce, a little salt and pepper

4. A spoonful of vinegar, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of white sugar, a little salt, chicken essence, thirteen spices and half a bowl of clear water, and stir well

2. Prepare the ingredients as shown in figure

3. Add a little oil to the pot to stir-fry the pork belly to get fat

4. Add onion, ginger and garlic, stir-fry the cabbage until soft, and add vermicelli

5. Stir-fry with a spoonful of light soy sauce

3. Stir-fry with a spoonful of oyster sauce and a spoonful of bean paste

4. Stir-fry with half a spoonful of sugar, and stew with half a bowl of starch water for 2 minutes

5. Add green pepper and stir-fry for a while before serving.