Contract your home cooking next week
1. Braised chicken with scallion oil
1. Boned chicken leg and cut into pieces, add 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of soy sauce, 1 spoon of oyster sauce
2. Grab a proper amount of black pepper and marinate it for 2 minutes
3. Stir-fry the scallion and ginger until brown, and take it out. Add 1 spoon of white sugar
5, stir-fry evenly and sprinkle with chopped green onion
2, spicy fish fillet
1, wash black fish fillet, add appropriate amount of onion ginger, black pepper
2, 1 spoon of soy sauce, 1 spoon of cooking wine and 1 spoon of starch, marinate evenly for 3 minutes
3, fry the fish fillet until golden
4. Stir-fry evenly
3. Flavor eggplant
1. Slice eggplant, add four spoonfuls of starch, and coat eggplant evenly
2. Fry in oil until golden
3. Stir-fry garlic, pepper and dried pepper in oil
4. Pour in sauce and boil (sauce is in copy)
5. Pour in eggplant quickly. Add 1 spoon of soy sauce, starch and cooking oil to black pepper powder, stir well and marinate for 2 minutes. 4. Put 1 spoon of soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, chicken essence and white sugar in the bowl. 5. Pour half a small bowl of water starch and stir well for later use. 6. Stir-fry shredded pork for later use. 7. Stir-fry minced onion and garlic until fragrant. Stir-fry green peppers until raw
8. Stir-fry shredded pork
9. Stir-fry sauce
1. Stir-fry eggs with zucchini
1. Mix sauce: 1 spoon oyster sauce, 2 tablespoons soy sauce, half a spoonful of starch and half a bowl of water
2. Stir-fry eggs
. Stir-fry the zucchini until raw
4. Add the eggs, pour in the sauce, stir-fry and cook until the soup is dry. 6. Stir-fry the shrimps with asparagus
1. Marinate the shrimps with onion and ginger cooking wine for 1 minutes
2. Save the bamboo shoots and blanch for 2 minutes, and take them out
3. Stir-fry the shrimps until they change color, and fry the garlic cloves. Stir-fry a little pepper evenly
7. Family version of Maoxuewang
1. Add garlic slices, dried peppers and pepper to stir-fry until fragrant
2. Add a spoonful of bean paste to stir-fry red oil
3. Add a bowl of water, three spoons of soy sauce, one spoonful of Chili oil, one spoonful of soy sauce, a little salt and pepper
4. A spoonful of vinegar, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of white sugar, a little salt, chicken essence, thirteen spices and half a bowl of clear water, and stir well
2. Prepare the ingredients as shown in figure
3. Add a little oil to the pot to stir-fry the pork belly to get fat
4. Add onion, ginger and garlic, stir-fry the cabbage until soft, and add vermicelli
5. Stir-fry with a spoonful of light soy sauce
3. Stir-fry with a spoonful of oyster sauce and a spoonful of bean paste
4. Stir-fry with half a spoonful of sugar, and stew with half a bowl of starch water for 2 minutes
5. Add green pepper and stir-fry for a while before serving.