Whenever we think of having afternoon tea with friends and family on a sunny afternoon, it is a wonderful thing. Many people like to eat milk cupcakes, so how to make milk cupcakes at home? Many friends don't know. Let's see how to make milk cupcakes at home and prepare a happy afternoon tea.

1. What is the practice of milk cupcakes at home?

First of all, everyone should prepare the ingredients for making milk cupcakes, that is, egg low-gluten powder, sugar, milk, corn oil, and some salt and white vinegar. These are very important ingredients. First of all, you need to find two pots. It is best not to have water or oil in them, and separate the egg yolk from the egg white. Then we need to add about 35 grams of sugar to the egg white and 15 grams of sugar to the egg yolk. Next, you need to pour the milk into a bowl with some oil and mix it together. Then the friends need to send the egg white into a state of foam, so that it will not drip. You'd better use an eggbeater, because it's tiring to beat with chopsticks. Next, you need to put some egg whites into the yolk paste you just prepared, and then stir it slowly, clockwise. When fully stirring, sieve some low-gluten flour and low-gluten flour with a sieve, slowly stir them into the egg yolk paste and stir them to the surface, so that no low-gluten flour will float. The next step is to put the prepared batter for making milk cupcakes into the mold and then bake it in the oven.

Second, matters needing attention in making milk cupcakes

When making milk cupcakes, be sure to pay attention to the temperature of the oven. You can check the cupcakes at any time and try not to bake them until they are burnt. Everyone's oven is different, and Bian Xiao can't give an exact time. When we are not sure whether the cake is ripe, we can insert toothpicks into the cake. If the toothpick is pulled out, it means that the cake has been baked when there is no wet powder on the surface.