Because I only have time to cook on weekends, and I like to sleep late, so a faster food is of course the first choice! I recommend two dishes that meet the requirements of the topic. These two dishes have a high appearance rate in my house on weekends. The processing time is about half an hour, which can be prepared in advance and the materials are simple. And these two dishes are also very suitable for reheating, which is great as a lunch for office workers. The first way is to stir-fry pork belly. If it is the simplest method, you can use seasoned lobster sauce. If there is no seasoned lobster sauce, you can make it yourself with the common Yongchuan lobster sauce, and add homemade red oil and salt to the lobster sauce.

Steps:

1。 Shred green pepper and slice pork belly for later use.

2。 Pork belly is put into a pot, stir-fried with medium and small fire to get oil.

3。 Boil pork belly, add garlic, pepper and lobster sauce, stir-fry until fragrant, and stir well with the meat.

4。 Turn to high heat, add green pepper and stir-fry, add cooking wine, soy sauce and soy sauce.

Tips:

1。 This method does not need to be used as oil, so it needs fat meat. If you don't like green peppers, you can use them for seasoning. First put a little oil in the pot, stir-fry the green peppers and take them out.

2。 In order to cut the meat more conveniently, you can put the meat in the refrigerator until it is half hard.

The second spicy chicken has never been cooked again because of its bad stomach before the male ticket. This weekend, I had a chance to bring the spicy chicken back to the rivers and lakes, and it was quickly eliminated. Personally, I like to fry dry. I eat it hot and eat it cold as a snack.

Steps:

1。 Shave off the chicken legs, cut them into small pieces, and marinate them with salt and cooking wine.

2。 Shred dried Chili peppers for later use.

3。 Heat oil in a pan, add a little pepper and garlic and stir-fry until fragrant.

4。 Stir-fry the chicken with low heat, add rock sugar when the chicken comes out of the water, and stir-fry slowly until the chicken is golden and crispy.

5。 Turn to high heat, add the remaining pepper and pepper, stir fry, add soy sauce and soy sauce to taste, and then take out.

Tips:

1。 The bagged dried peppers bought in the supermarket may be weak and not spicy enough. If you like spicy food, you can cut some millet and add it.

2。 Because I personally like fried chicken, I use a lot of oil. Some people will choose to fry the chicken and then pour some oil.

3。 My personal habit is to prepare vegetables the night before, so that I can sleep in the next day and the processing time is short. Therefore, the chicken needs to be marinated all night and put into the frozen layer of the refrigerator. In fact, if it is cured for a long time, it will be more conducive to the taste of meat.

4。 If I like fried chicken as much as I do, I need to be careful not to cut it too small, otherwise I won't find meat in the end, but it shouldn't be too big. A piece that is too big will taste like dry wood. I usually cut it as wide as my thumb.

5。 The chicken skin in this dish is really delicious. I can't wait to buy some chicken skin myself and add it.