Tools/raw materials
400g leek, 4 eggs, salt, chicken essence, oil, carrot and chicken essence.
1. Knock the eggs into the pot, add salt and white pepper and stir.
2. Stir-fry eggs for later use
3. Add vegetable oil to the pot, first add shredded carrots and fry until cooked.
4. Then add leek and stir fry, then add chicken, a little salt and chicken essence and stir fry evenly.
5. Finished map of scrambled eggs with leeks.
Matters needing attention
Every family will cook scrambled eggs with leeks, because this dish is very simple, delicious and nutritious, but if children eat leeks without cutting them into granules, they will pull their throats and find it difficult to swallow.