Ingredients: pear100g, 30ml fresh milk.

Accessories: 30ml sugar water.

1. Self-made sugar water: 650g of fine sugar and 600ml of water can be boiled.

2. Prepare the required ingredients.

3. Wash the pears, peel them and cut them into small pieces.

4. Put the pears in the blender.

5. Pour in sugar water and milk and stir at high speed for 40 seconds.

7. finished products.