Let me introduce two kinds of fried wings to you. One is ordinary fried wings, and the other is garlic fried wings. \ n \ Binomial method: Pour a packet of fried chicken powder into chicken wings, add a spoonful of water, mix well, marinate for a while, and then fry in an oil pan. \n \n \ N \ nFried chicken wings with garlic \ nChicken wings 500g \n 1 tablespoon Chili powder (65448) nBroken black pepper 1 teaspoon (5g) \ nSalt 1 teaspoon (5g) \ nFlour 500g \ NBaking powder. Pour the flour and baking powder into a deep dish and stir well. Put the marinated chicken wings one by one: first touch the surface with flour, then compact it by hand, then shake off the excess flour, put it in a colander and soak it in cold water. \n3。 Put the blanched chicken wings into the flour again, dip the flour evenly, then compact it by hand, and shake off the excess flour. \n4。 Heat the oil in the pan over medium heat. When the heat reaches 60%, put the processed chicken wings into the pot, fry for 3 minutes on low heat, and remove and drain the oil when the surface is golden yellow. \n\nTip: \n\n 1. In the process of making, we should leave enough flour and try our best to make it dry and particle-free. \n2。 After pressing for the last time, you don't have to shake off the flour, just pick it up one by one and shake off the flour that hasn't touched the surface a little. \n3。 Chicken wings are faster when they are too cold. Just dip it in water a little, but be sure to soak the whole chicken wings in water.