How to cook roast beef with bamboo shoots is the best way to eat roast beef with bamboo shoots in Sichuan cuisine.

food

condiments

beef

500 grams

bamboo shoots

500 grams

condiments

oil

Proper amount

salt

Proper amount

Various spices

Proper amount

step

1. Prepare all materials.

Step 2 blanch the beef for later use

3. Put the pot on fire, add oil, watercress and pepper, add ginger and onion and stir-fry until the oil is red and fragrant;

Saute beef

5. Add fresh soup and decoct to obtain seasoning.

6. When the beef is 70% soft, add bamboo shoots.

7. Eat after burning.