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What's delicious in Shanghai?
Shanghai has the Bund, the City God Temple, the Century Park, the Yuyuan Garden, the ancient town of Zhujiajiao, small cages to eat, Shanghai's special dishes-crystal shrimp with eight treasures hot sauce, Yangchun noodles, wild yellow croaker garlic cloves and nine-bellied fish in typhoon shelters.

Luwan District:

Mengzi Road has fish noodles;

Zhao Zhou Road, Jinan [video] Road, a bowl of 5 long noodles, opposite 4 dumplings (hand-brewed);

Zhaozhou Road Jianguo Road salted bean paste+fried dough sticks (65438+ big bowl 0.2 yuan, small bowl 8 jiao, fried dough sticks 6 jiao);

Fuxing road large intestine surface;

5 noodles of artificial lake Haoledi Fumin noodle restaurant;

4 pieces of fried pork chops with small peppers on Jianguo Road, Madang Road;

No.25 Jianguo East Road (near Zhaozhou Road and Shunchang Road). Walking in Xintiandi 10 minute) Dangshi Ningxia [video] Big bowl mutton noodle restaurant

Introduction: The store is not big, but the mutton is fresh and hygienic, and the buckwheat noodles taste good. Mutton is delivered fresh every day (Yinchuan Hedong Airport-Shanghai Hongqiao Airport-our store in the afternoon).

Yandang road 14 (near Huaihai Road) Weixiangzhai Recommended: Zhajiang Noodles, small beef soup, ribs, rice cakes and cold noodles. Atmosphere: roadside shop, eating alone.

No.65 [Video] Road, Songshan (near Huaihai Middle Road) Shenzhou King Soymilk Recommended: fried raw, shredded pork with fish sauce, fried dumplings with chives and shrimps, coconut milk rice cake, and small wonton. Atmosphere: dining alone, roadside shop.

Sinan Road 19, Luwan District (near Huaihai Road) Aniang Noodle Restaurant (Taihe Pavilion) Recommended: Xuecai Yellow Croaker Noodle Crab Paste Noodle Atmosphere: roadside shop, one person dining, two or three people sitting.

Xuhui District:

Longhua dragon three Xincun Mala Tang near Wan Gymnasium;

Longhua's Yichu supermarket barbecue;

Fuxing Road Xiangyang South Road (near Yongjia Road) Chuanchuanxiang Mala Tang (very special sesame sauce) Kung Pao Duck;

Mala Tang in Yongjia Road and Xiangyang South Road (peanut butter is amazing),

Then go to the noodle restaurant in 5 yuan, the "old place" of Xiangyang Road to fry pork chops; "Dongfanghong" milk tea (I don't know how much better than the shelter);

Roasted mutton in Hongji Square (personally, it is more delicious than kebabs on Guangdong [video] road)

Roast goose in Pubei Road (boss, please give me the promotion fee, I have found more than N for you)

Rammed dirt road of Damuqiao Road, red hot pot in Golden Harbor (between Rammed dirt road and Muslim road)

Spicy crayfish and fish-flavored crayfish are rich in flavor, delicious in meat, not good in salt and pepper taste and pot-stewed taste, and quite Sichuan-style.

Tianyaoqiao Road, Longhua West Road, Xinjiang [Video] The restaurant opposite Dajiaoya Shoes City (near Longhua Martyrs Cemetery).

Be sure to eat stir-fried mutton offal, stir-fried black lung, bacon noodles, small plate chicken and flavored lamb chops. Xinjiang dark beer is also delicious.

Very authentic Xinjiang original restaurant, his wife's name is Muhammad Avery, and she can't write Chinese characters, so she writes menus in Xinjiang characters. Speak Mandarin to him slowly, he can't understand.

Tianyaoqiao Road is about to be demolished due to road expansion. Everyone is going. Come on. 2007-2-9 Shanghai Food Network

Huangpu District:

Roast mutton 2 yuan at the intersection of Guangdong [video] Road and Zhejiang [video];

6 pieces of Yaorou noodles in Laobanzhai, Fuzhou Road, Zhejiang Road (won the national gold medal);

Yunnan [video] mutton skewers at the entrance of Yili Xinjiang [video] restaurant at the intersection of Ninghai Road;

There are 7 ribs rice cakes in the snack street of South Yunnan Road. Xiao Shaoxing Chicken and Duck Blood Soup 3.5 yuan; 38 Hotel Xiaolong 16 3.5 yuan; Yunnan Road (or nearby? Don't know the way) Tangtuan is first-class (it's a small storefront)

Shandong [Video] Road near Renji Hospital, Fuzhou Road, Mala Tang; (P: The mala Tang opposite Yan Chai Hospital is not delicious at all, and its attitude is very poor. Vegetables are small and feel stale. )

Yunnan gourmet forest rice noodles on the ground floor of Raffles;

Dongjiadu Road, Nan 'er Road, Zhongshan, Jiajia Tangbao, Fresh Meat and Crab Powder Tangbao, 16.5/ cage/15;

Yuanyang wonton on the edge of Dongjiadu Road fabric market; Fried with dragonfly (a big soup is delicious);

At the intersection of Nanchang [video] Street, Dongjiadu Road, glutinous rice balls 0.5 yuan (meat, bean paste, sesame);

Dongjiadu Road Mi Zhu Road Spicy Dip;

The northwest wolf roast chicken heart of Confucius temple;

Shouning Road crayfish (removed);

Renmin Road (opposite Shanghai Cinema) 2 pieces of beef soup (cows are the same as those raised at home);

Fuxing East Road near Guangqi Road triangle string;

Spicy meat noodles opposite the Red House Obstetrics and Gynecology Hospital in Shinan District (but after a long time, there is no guarantee that it will be dismantled);

There is a red star restaurant near Qingdao [Video] Road in huanghe road, which sells casserole. It tastes good.

Fujian [Video] Road, Guangdong Road, 14 Road, Dexing Pavilion's stuffy noodles and spicy noodles are first-class, and jiaozi tastes good.

Wang Xin has the rice noodles crossing the bridge in Shandong Road, hankou road, and 10 yuan is enough.

[Video] Recommended food at the intersection of Terminal 6, Wujin Road, Henan Province: 3 yuan, a bowl of Qianlixiang wonton must be recommended! The special Chaozhou pot-stewed taste is good, and the color rice is ... the price is not equal, so it is cheaper. The rest is the theme mala Tang, I must add Japanese tofu!

Henan road, Henan road, under the overpass, and the red house are all ready to be put in the freezer and get their own baskets ... spicy beef skewers must be eaten!

Hongkou District:

Hongkou football stadium northwest lang barbecue;

There is a barbecue shop next to the station in Hongkou Park 139. I forgot the name of the kebab in Iraq, and it tastes good.

Wanshouzhai in Luxun Park, Yin Shan Road 123 (between Sida Road and Jixiang Road), Sanxian wonton, small cage;

Guangling No.2 Road is near Guangling No.1 Road. The store of mutton, lamb chops, chicken wings, baked steamed bread, potatoes and corn (the crayfish with sauce bones is quite good) is getting worse and worse. Most of sheep's tendon is meat, but the corn is still cold when served. ...

Sichuan [Video] North Road (near Duolun Road) Sixin Food Plaza in 4.5 yuan. Generally, if you go to eat, it is a bowl of glutinous rice balls+a bowl of fresh meat wonton.

On Liyang Road, tofu vermicelli soup, a little spicy, and chicken offal,,,

Wusong Road Gate Bridge (Emei Road Intersection) 19 Road.55 Road Station. Recommended food: 8 small cages /3 yuan large intestine vermicelli fort 15 yuan.

I haven't eaten small wonton, and I was told that it was sold out! Have you ever thought about it? Beef vermicelli soup and the like never put salt, so you have to prepare it yourself.

Qipulu hot spicy dip

The owner of the barbecue stall at Dongbaoxing Road Light Rail Station (there are several, an old man in his 40 s and 50 s) blew himself up, and Xinjiang [video] learned the craft when he left the team and settled down.

Qipu Road, the intersection of Ma Tie food market, store name: Guanglianxiang, porridge is indispensable! Red bean cake 1 yuan 1, rich in milk flavor! There are many delicious foods, all of which are Cantonese-style, pudding, fried powder ... (I often have to wait in line for a seat, and many things are sold out before 4 pm)

Tanggu Road, near Qipu Road. Store name: Youzi, chicken and duck blood soup, of course, but the environment is much better. The female boss is also very smart, paying attention to the brand concept and redesigning the matching bowls. No matter when you queue up every day, but because of the boss's control, you can only put one out, usually waiting for a quarter of an hour. )

Sichuan North Road, in Yin Shan Road, Dongtai Square, the name of the shop is Longfei fried, but unfortunately it is not recommended ~ I think it is not as delicious as before! What I want to recommend is crab powder hot and sour soup, 8 yuan, which has a lot of ingredients! ! It tastes great! ! And there are many waiters ~ the environment is average. After all, there are many people eating. Be sure to remember that the waiter took your list, and it is very likely that she will forget it! Do remember!

Jing 'an District:

4 Wujiang Road Snack Street bakes the bald head of 5 yuan chicken wings;

Guangzhou Liyuan rice 15 yuan porridge 10 yuan;

Huahua Hotel Spicy Beef Pot 30 yuan (Sichuan food is delicious and spicy! );

Liuxiang noodles noodles red oil noodles dry pick 5 yuan;

Opposite Jiuguang is Jing 'an Xiaoting Mala Tang (especially recommended: downstairs of Shanghai Old Street Sipailou [video], call him+electric horse when eating)

The mala Tang at the entrance of Laohudong Post Office at Xinzha intersection of Shimen Second Road is delicious and cheap. Zhao Ji's rice flour is delicious, especially his hot and sour bamboo shoots and braised quail eggs, which are old.

Changning District:

Huayang Road Ningxia [Video] The bearded old man's barbecue roast lamb chops, roast chicken heart, rabbit legs, chicken intestines, sheep liver and corn. . . . . In order to prevent urban management, he usually goes out after 8 pm.

The lotus "Qin Wei" on Tianshan Road is a very authentic snack [video]. I have been to Xi 'an N times, which is probably the most authentic one in Shanghai. The boss and employees are all from Xi, and the quantity is delicious and cheap. Rice skin, rice skin, bacon buns, cumin mutton buns, mutton bread in soup, sour soup jiaozi, Daoxiao Noodles, Heluo, eight-treasure porridge, tortillas. . . Almost all the snacks in Xi 'an are included. It is highly recommended that the Qin Zhen rice skin (a bowl of 5 yuan) there is made of rice flour (it is said that only the rice produced in Qinchuan, Shaanxi can be made [video]). It is the only one in Shanghai. If you eat it, you will never be able to eat those Daxing stores with the names of "Xi 'an Cold Noodles" and "Shaanxi Cold Noodles". —— At the end of May, it is said that a branch will be opened in Yichu Lotus, Wuzhong Road.

Yuping Road "Xinjiang [Video] Rose" kebab is more authentic. Buy a "Nan"-remember to roast it now and make it crisp-buy two skewers of roast mutton, fold the Nan in half, put the mutton skewers inside, hold Nan tightly and put the bamboo sticks of the mutton skewers out. . . Oh, my mouth is dripping. . .

At 9 o'clock in the evening, there will be two boys selling barbecue at the entrance of Shuicheng Road near Honggu Road, which is delicious until 2 o'clock in the morning. Wings, wing tips, chicken hearts, chicken gizzards, crispy bones, flat fish, squid, sweet millet, mushrooms. . . . This is their homemade seasoning. Oh, I can't stop. . . .

Lan Kwai Fong Restaurant at No.417 Loushanguan Road (near Xianxia Road) Recommended: Braised noodles with yellow croaker, noodles with dregs, Dandan Noodles, fried pork chops and stir-fried shrimps. Atmosphere: one person eats, two or three people sit, roadside shop.

Putuo District:

Zaoyang Road can roast chicken wings at the entrance of 3 yuan; Muslim restaurant side dish chicken 30 yuan (send a lasagna) beef soup; North 200m squid skewers and 2 yuan skewers.

The stinky tofu 1 RMB 4 RMB from Laoqiu Laotan, Zaoyang Road, Jinshajiang Road is served with sweet noodle sauce and hot sauce.

There are crispy chicken fillets from other food stalls at the entrance of Changfeng Xinyuan.

At the intersection of Wanzhen, Mei Chuan Road, there is a barbecue with the head of an old Hui nationality [video]. Very clever! Things are dry and oily (estimated to be half baked and half painted), give 3 stars! Recommend chicken gizzards

Xigong has a restaurant at the entrance of Cao Yang Road. The store is a bit shabby, but the small cages and tofu flowers inside are signs, and the price is very good ~ ~ ~ Business is good every day. ...

In the evening, there is a barbecue in Caoyang in August, where there are many varieties and colors, cheap and good, and the taste is old and good.

There are two or three stalls, one is specialized in selling mutton kebabs, and a young couple sells them there.

I prefer the food of this young couple. The whole-wing chicken leg is only 3 yuan a string, and it tastes old and hungry.

Yangpu District:

Ti LAN Qiao de old shop hot spicy dip

Xuchang Road is near Kongjiang Road, which seems to be called Nanxiang Xiaolong. Ira's dragons and wonton are delicious. Xiaolong used to be 3 yuan and 8 yuan, but now it seems that the price has increased.

Pudong New Area:

Near Pudong 800 partner 10 piece of rice noodles crossing the bridge (what about the rest);

Fushan Road Dongfang Road Spicy Dip;

Qixia Road Cang Qian Road Chongqing [Video] Mala Tang;

Qixia Road Laoshan East [video] Road barbecue crispy bones, mutton, garlic sprouts and chicken wings (generally a string of 5 horns, chicken wings 2 yuan, chicken legs 2.5 yuan);

Weifang [Video] Road century avenue Dragon Hotel 3 yuan/Cage 8 (cheap and delicious! P dilute juice)

25 yuan, Sichuan fragrant fish's rice cake crayfish on Deping Road.

A Chongqing Mala Tang and a Korean [video] barbecue on Zhaoyuan Road are also delicious.

There is a mala Tang in an alley on Pudong South Road (between century avenue and Shangcheng Road), which tastes good.

Very real

Minhang District:

Xinjiang [Video] The delicious food on Jinjiang Paradise subway (if you want to eat beef vermicelli and tomato flavor, you can also try the Northwest Lang barbecue on the side, at least it's good and cheap).

Zhabei District:

The fried tenderloin and chicken legs on Wenxi Road are delicious. The stall owner has a special seasoning for you to dip in.

Peng Pu Xincun Linfen Road Yangqu Road Sichuan cuisine. The fried beef buns sold at the door from 4 pm to 5 pm every day are very smart, just waiting in line, and many people buy them every day.

Others:

Broken wheels in the apple orchard (there are many things to try, and cheap rice roads are not bad)

Egg Tower in Auden Forest (be sure to eat it while it is hot)

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