Barbecue is not limited to meat. In fact, many fruits, vegetables and leafy vegetables are suitable for barbecue, and their delicious degree is no less than that of meat, and even more mouth-watering.

1

pumpkin

Pumpkin meat is nutritious, sweet and delicious, which is very suitable for barbecue. Because ripe pumpkins will become soft, brush vegetable oil before barbecue to prevent adhesion.

2

asparagus

Asparagus is a beautiful and delicious vegetable. The asparagus after barbecue has unique flavor and good texture.

three

aubergine

Eggplant is not only braised in cold sauce, but also suitable for barbecue. You don't need to peel the whole slender eggplant, and you don't need to change the blade. If the whole eggplant is burned, the skin may be burnt and the cooked eggplant meat will become soft. Just peel off the skin and you can eat it.

four

sweet pepper

Sweet pepper is also called colored pepper and bell pepper. Common sweet peppers are yellow, red and green, and they are also "frequent customers" in barbecue. The method of baking sweet pepper is similar to that of eggplant.

five

Green vegetable leaves

Green leafy vegetables suitable for barbecue include leek, bitter chrysanthemum and coriander. Generally, it needs to be roasted with high fire, but it can't be scorched.

six

fungus

Mushrooms suitable for direct and less labor are Lentinus edodes, mushrooms, Flammulina velutipes, straw mushrooms and so on. Flammulina velutipes is mostly used for barbecue.