The living conditions of submarine troops are hard, the work intensity is high, and the pressure is high, so the food must keep up. They are one of the arms with the highest food standards in the whole army. After returning from the combat readiness cruise at sea, soldiers often walk into the spacious and bright crew dining room, where they are greeted by various snacks, fresh fruits and various steaming and delicious dishes.

There are many kinds of dishes.

The combination of Chinese and western, hot and cold, you have to say that the submarine soldiers are rich in food! When the submarine sails, besides rice and flour, it must also carry a large number of canned food, vegetables and fruits that can be stored for a long time. Due to the limited fresh water, the rice, vegetables and fruits carried on the submarine are pretreated and can be directly put into the pot for import. Generally, rice noodles, vegetables and fruits are eaten first, and then canned food is eaten. Of course, sometimes all of us take action to package a jiaozi together and adjust the food, which is unique.

3. The way of serving food is very special

Inside the submarine, there are many instruments, valves and pipes, leaving only a narrow passage. Pay attention to the top, bottom, left and right. The ladder is steeper than the surface boat, and the watertight door presents a limited circle, allowing only one person to pass through. In this case, the traditional "serving" mode can no longer meet the requirements. The submarine soldiers opened their brains wide and invented the "solitaire" to serve food.

4. Eating in different places.

Submarine soldiers don't have special restaurants like shore troops or surface warships, but they can sit around the conference room (operation room) and enjoy the "New Year's Eve" at the bottom of the sea. You can lift the bedplate and make a basin for several people. You can also find an open space and sit on the floor for class. ...