Production method:
Ingredients: bergamot, pork
Accessories: salt, raw powder. Ingredients: bergamot and lean meat.
Production process:
1, bergamot peeled.
2. Cut into silk.
3, add salt and mix well, marinate 10 minutes or so.
4. The pickled bergamot silk becomes very soft.
5. Shred pork, add salt and cornmeal and mix well.
6, hot pot, oil.
7. When the oil is 70% hot, add the mixed shredded pork and stir fry.
8. Marinate the shredded bergamot and stir fry together.
9. Pots and plates.
1. Ingredients preparation: bergamot, mutton, red pepper, vegetable oil, salt, pepper, umami, chicken essence, starch, sesame oil and pepper granules.
2. Wash the bergamot, cut into pieces, remove seeds and cut into thin slices.
3. Wash and dice the red pepper.
4. Slice the mutton, mix well with starch, umami and pepper, and then marinate evenly with sesame oil for 3 minutes.
5. Cool the oil in the hot pot. When the oil is 70% hot, the pepper particles will burst into fragrance and remove the pepper particles.
6. Add mutton slices and stir fry to change color.
7, hot pot cold oil, oil hot 80%, red pepper.
8. stir-fry bergamot.
9. Add mutton slices.
10, add salt and mix well.
1 1, add chicken essence and stir well.
Stir-fried bergamot
Wash bergamot, peel and slice wax gourd.
Menu classification
Next meal
Someone's taste
Home-cooked flavor
Cooking method
deep-fry
Cooking difficulty
ordinary
Cooking dishes
Farm vegetables
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condiments
Papaya: 2
condiments
Oil: right amount
Pork: moderate amount
Onion: One
Garlic: the right amount
Pepper: 2
Cooking steps
1: Wash bergamot
Step 2 peel melons
Step 3: Cut into thin slices.
4: pour oil
5: Cooking
6: Add vegetables and stir fry
7: Stir fry until soft.