Kunming, the spring city, has always been a gathering place for special cuisine. There are not only unique local snacks, but also a wealth of local special cuisine restaurants. As the capital of Yunnan Province, Kunming's food culture is famous for its spicy taste and unique seasoning methods. The following are some characteristics of Kunming cuisine:

Yunnan Crossing the Bridge Rice Noodles: This is one of the most famous features in Kunming. It is no exaggeration to say that if you haven't been to Kunming to taste this dish, your trip to Yunnan seems to be incomplete. Crossing the bridge rice noodles can satisfy you who like spicy food. The ingredients of this dish are very nourishing.

Hotpot fish: Hotpot fish is also one of the specialties of Kunming. It is known as "a must in Yunnan" and attracts tourists from all over the world because of its unique spicy and delicious flavor. This dish is delicious with local arhat fish and tofu as the main raw materials, plus rich spices and sauces.

Flower wine: Flower wine can be said to be one of the traditional cuisines in Kunming. Marinate and cook with local roses, jasmine, morning glory, etc. The taste is very fresh and has a strong floral fragrance, which makes people feel like they are in the ocean of flowers.

Whether you are traveling in Kunming or living here, the process of shopping and enjoying food will definitely leave an unforgettable impression on you. The food culture in Kunming is very rich. Exploring Kunming's food culture and different feelings will definitely make you linger.