Seasoning: a little salt, monosodium glutamate 1/3 cups, sugar 1/2 teaspoons.
Dip sauce ingredients: chopped green onion, minced garlic, Chili powder, chaiyu soy sauce, sand tea sauce.
Exercise:
Take a casserole, pour the cooked broth into the heat preservation, add seasoning, slowly add other materials while heating and boil, scoop it up and dip it in. The soup base becomes more fragrant, with the smell of vegetables and the gravy of beef. It is especially important to note that the meat should not be cooked for too long, and the soup can be cooked a little, not dried. Of course, people who don't eat cattle can also use other meat instead, as long as they take tender parts, such as plum blossom meat or lamb shoulder meat, and the soup head is slightly different and has its own flavor.
How to make shabu-shabu and its ingredients? Stir-frying of hot pot bottom material (based on 5 parts of pot bottom material)?
Ingredients: vegetable oil 2500g butter 1500g Pixian watercress 1500g dried pepper 250g ginger 100g garlic 200g onion 300g rock sugar 150g fermented grains juice 500g star anise 100g cinnamon 50g fennel 50g tsaoko 20g.
Method:
1? Refine vegetable oil first; Cut the butter into small pieces; Pixian watercress is finely cut; Boil the dried chilies in a boiling water pot for about 2 minutes, then take them out and chop them up to get chilies. Ginger is broken; Garlic peeled into petals; Green onions; The rock sugar is broken; Star anise, rhizoma Dioscoreae Septemlobae and cinnamon are broken into small pieces; The grass fruit is broken.
2? Put the wok on medium fire, stir-fry the wok, add vegetable oil to heat it, add butter to boil, add ginger, garlic cloves and onion to stir-fry until fragrant, then add Pixian watercress and Bazin pepper, and stir-fry slowly for about 1 ~ 1. 5 hours, until the watercress is dried by water, the aroma is overflowing, the pepper is slightly white, and the onion knot in the pot is not used.
3? Immediately add star anise, kaempferia kaempferia, cinnamon, fennel, tsaoko, Lithospermum, cinnamon, vanilla, clove, etc. Continue to stir fry on low heat for about 15 ~ 20 minutes. When the color of spices in the pot becomes darker, add rock sugar and mash juice, and cook slowly on low heat until the water in mash juice completely evaporates. At this time, remove the pot end from the fire and cover the pot.
The method of making cakes, because of limited conditions, is made at home with specific materials. Let me give you a simple way to make cakes at home. Methods of making cakes with electric cookers ~ 1. Preparation materials and utensils: 3 eggs (yolk and egg white are separated), 80-90g of low-gluten flour (or110/30ml), and 80g of butter and sugar (or 90- 100ml). If you like sweet MM, you can have some baking powder, 3 teaspoons (the smallest measuring spoon), a little cooking oil, 1/3 teaspoons of salt (the trick to kill protein), a large bowl or stainless steel basin that can be filled (remember to clean it without water or oil) (for killing protein), measuring spoon, rice cooker, egg beater (electric is better),/ Then sift the flour in several times with a sieve (the cake made in this way is very delicate, without flour balls, and stir evenly; Add baking powder and cooking oil and stir well. 3. butter the rice cooker (first, the edge of the cake is very fragrant, and second, it will not stick to the pot). 4. Pour the cake paste into the rice cooker, which shall not exceed 1/2. Press the cooking button. When it jumps, you open the lid and try to cook it with chopsticks. Usually chopsticks will stick to it at this time. Try again with chopsticks (don't open it too often ~ it takes about 2 or 3 minutes, depending on your rice cooker, so the MM who tries for the first time must look at the pot and observe more. In short, the total time will not exceed 20 minutes, or you will smell the sticky cake. If you don't touch chopsticks, it means good. Turn off the power immediately! You can also decorate the dishes, hehe ~ put some cream and some fruit in it. Note: 1. The egg white must be sent away, or the cake will not be soft. 2. The baking powder should be moderate, neither too much nor too little. 3. The temperature of the rice cooker should not be too high, but the cooking level should be fine (don't cook too much at a time, otherwise the top will not be cooked well, and the bottom will be cooked badly) because chopsticks will leave traces, can't be soft any more, and don't pinch them. Put them in a dish with a cloth pad and let them cool. After cooling, it is not afraid of deformation. PS: The most important thing is to master the skills of how to beat protein and how to make flour inactive. I wish you success and hope my answer can help you ~ ~ ~
Preparation method and specific material of bamboo chicken skin
A, the production of portal frame:
1. material: spring steel wire, φ 2 ~ 2.5 mm in diameter (preferably φ 2.3), brand "6 W-Mn". Too thin to insert, too thick to increase the total weight, dozens of sets are too heavy to carry up the mountain.
2. Rack size (see figure):
There are two structures (see figure): one-piece and split.
3. Heat treatment after painting: keep the temperature at 350℃ ~ 380℃ for one hour, then naturally cool in the furnace, and finally finalize the design, correct and paint (black or brown is the best).
Second, the production of ferrule:
1. material: nylon winding (black or brown) or "Yulang" brand fishing line used in street shoe mending machine, which can be used to cut 580mm long single line;
2. Fold several single strands in half, tie a knot with a diameter of about 2 mm, and then twist it into a single ferrule strand with a diameter of 1 ~ 1.2 mm;
3. Make the steel strand into several 80mm single ferrules;
4. Set the completed single ferrule.
Third, the General Assembly:
After assembling the left and right portal frames as shown in the figure, install the ferrules in turn. As shown in the figure, the two groups of ferrules overlap each other with a diameter of 1/3, which is beneficial to improve the success rate. Most of me put two rings around the neck of the chicken at the same time, which is not easy to run off. This layout is my experience for many years, and I hope to learn from it. There is also a rule of thumb, that is, put a little oil on the steel wire bundle before tying the ferrule to the gantry. When gluing and fixing, turn the gluing part of the ferrule several times when the glue is not solidified, and remember not to hang it with the steel wire, which is beneficial to the setting and position adjustment in future use. The picture is too big to pass.
I have also read the related materials of DIY handmade soap, and I think it is not only troublesome, but also dangerous (many of them need caustic soda). The method I introduce below is relatively simple. Based on the rapid preparation method of ordinary soap powder, it can be completed in 4 days. 1. Preparation items: soap powder 100g, red wine 70m, beautiful model. 2. Pour the red wine into a container filled with soap powder. Soap powder is fine. Be careful not to fly away. 3. Mix them carefully, just like clay mud, mix them carefully. The distribution of red wine should be even. 4. Pour it into the mold for 4 days, fill the mixed things into the mold and let it stand for 4 days. Be careful to fill it with porcelain, and don't mix it with air. 5. Take it out of the mold, cut the mold with a knife or scissors, and take out the soap. At this time, the soap should have a certain hardness. 6. Made of red wine soap and divided into convenient sizes. Red wine soap can be put into use immediately after it is produced. PS: Soap powder is sold in Beijing Fenglian Hualian, called Marquis. Or you can go to Taobao.
Adopt it
How about a main pot of Jijia shabu-shabu instead of ordering? You can eat very full. The main pot contains black tea (children's jelly), sauce, eggs and a whole set of dishes. If you want to order, it is recommended not to be hungry. The environment is very good, very sanitary and the service is good. It's run by people in Taiwan Province province, and the proprietress is doing charity herself. She's very nice.
How about 258 shabu-shabu? The original Kerry Kitchen was the earliest and best Taiwan Province restaurant in Jiading. Now, the shabu-shabu has been added. The delicious dish is Wang Ba Jiangmu Duck, and other Taiwanese dishes such as Taiwan Province fried noodles, roast chicken and sesame kidney are all delicious.
Mung bean soup material and preparation method Material: 300g mung bean, rock sugar 15g.
Step 1: Buy mung beans, pick them slightly and pick out the bad ones. Then soak in cold water for half an hour before washing.
Step 2: put cold water in the pot, pour in mung beans, and divide the boiling water into 2 or 3 points. After boiling, use medium heat. When the water is almost dry, you will find that the soup at the bottom of the pot is very dark, so you should rinse it twice with cold water.
Step 3: In order to drink enough for several people, I changed a pot to cook mung bean soup. Add plenty of boiling water, cover the pot and continue to cook. You will see a lot of mung bean skins floating around the pot. If you like to eat mung bean skins, you don't have to fish them out. I caught it here. My personal suggestion is that it is more refreshing to fish them out.
Step 4: Add rock sugar, cover the pot, bring to a boil with high fire, and continue to cook for 20 minutes on medium fire. Mung beans are crisp and rotten, and the soup is green. If you like to dry it, cook it longer!
How about the shabu-shabu of 789? One man, one woman and two waiters are disgusting. . Not to mention arrogance, I also heard that they want to cheat other customers. . All kinds. .
How about 6532 1 shabu shabu shabu? I didn't expect to grab the sofa O(∩_∩)O haha ~ a simple evaluation. I went home on National Day and went to Sheyang to play with my graduate students. I like to eat hot pot very much. I say it's good here and the "cost performance" is high. I feel very clean when I enter the door, and the decoration environment is not like a hot pot restaurant with the same price. The most important thing is authentic taste! Reminds me of Shu Jiuxiang in Chengdu. It's really good! Say it again! I also saw foreigners in the shop. . . I am surprised! The granddaughter of the boss of P.S. is very cute, which will probably attract a lot of business, hahahahahaha.