The pickling method of plum radish is as follows:

Preparation: solid white radish, light soy sauce, salt, sugar, white vinegar, plum, garlic, millet pepper, purified water

Preparation steps: 1. Wash the radish, dry it, do not peel it, the radish skin will be crispy and very delicious after pickling. Cut the radish into strips/slices/dices/fans (thick cuts are recommended), marinate with salt for half an hour until soft and watery, then drain the water

2.. Add half a spoonful of sugar and marinate for half an hour. , drain off the water (if you don’t like the astringent taste of radish, you can marinate it twice with white sugar)

3. Use a bowl to season, add in order, 7 spoons of light soy sauce, 2 spoons of white sugar, 1.5 spoons of white vinegar, 7 spoons of purified water, 4-5 prunes. Add garlic and millet pepper according to your own taste. The more you add, the spicier it will be.

4. Mix well and cover the radish with seasoning.

Cover, refrigerate and marinate for two days, success!