1, the birth of Regan Noodles
Regan Noodles's appearance was purely an accidental opportunity. About 70 years ago, there was a Li selling cooked food near Guandi Temple in Hankou Street. People call him "Li Bao" because of the sarcoma on his neck. He used to sell bean jelly and noodle soup. One summer, he came home after a day of peddling along the street, and there were still many noodles left. Afraid of rancidity, he cooked the noodles, picked them up and put them on the chopping board to cool, but accidentally knocked over the sesame oil pan and spilled all the oil on the noodles. When Li Bao was depressed, he had a brainwave. He simply mixed the noodles with sesame oil, then fanned them and took them to the market early the next morning. He scalded the noodles in water several times, fished them out, put them in a bowl and sold them to customers with seasoning. Someone asked, "What is this?" Li Bao blurted out: "Regan Noodles Strip", noodles sold better than any other day, and a new snack was born by accident.
2) Twelve big and small restaurants in Wuhan
Emperor Xian of the Han Dynasty has the most beautiful scenery, with a million people in twenty miles.
If you are not a big scholar, how can you write all your career?
Sesame prickly heat is called desolation, and yellow gongs sell small sugar.
Jiaozi, glutinous rice balls, pig's blood, bangs all over the street at night.
Little women learn from giants and wake up in the morning.
Wait a minute. It's too early to comb my hair. You can swallow the oil dumplings together.
I often eat new food, and the price of meat and vegetables is also low.
The sparrow's head is crisp and the goose's neck is soft, and the bean yellow cake is fat and round.
3) Wuhan famous snack bar
Three fresh bean skins in the old Tongcheng, sweet dumplings in the four seasons, simmered soup in the small Taoyuan, shredded beans in the old Qian's mind, Regan Noodles in Cai's mind, jiaozi in Tan Yanji, roasted plums in Shunxiangju, rice noodles in Fuqing, rice wine in Luyuanxing, sweet dumplings in Wufangzhai, glutinous rice noodles in Tian Qiheng's mind, and noodles with thanks.
4) The legend of fish balls, a famous dish in Hubei.
Fish balls are a traditional folk dish in Hubei, which is essential for a meal on the New Year's Day. Fish balls originated in the era of King Chu Wen. It is said that King Wen Xiongzi got stuck in his throat while eating fish, which immediately angered the chef. From then on, when King Wen ate fish, the chef had to cut the fish head, peel the fish skin, remove the fishbone and chop it into fish balls.
5) Hubei famous dish "Longfengpei"
"Dragon and phoenix match" is a traditional dish in ancient Jingzhou, which has a history of more than 1000 years and was later introduced to Wuhan. According to legend, Liu Bei went to Soochow to marry in the Three Kingdoms and returned to Jingzhou with his wife. In order to celebrate this wonderful story, the local people cooked this famous dish with the image of eel as the dragon and chicken as the phoenix. At a wedding reception, especially at a wedding reception, it is essential to symbolize good luck.
6) The origin of Dongpo meat, a famous dish in Hubei.
Dongpo pork is a famous dish in ancient Huangzhou, which has a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During the period, I often cook and cook various dishes in person, and interact with poetry friends and chess friends. Once he played chess with a guest and didn't remember the meat in the pot until the game was over. He hurried into the kitchen and found the smell fragrant. When he opened the pot, he saw that the meat was red. He tasted a piece, which was fragrant, waxy but not greasy, and the guests even praised it. Later generations named this dish Dongpo Meat in memory of Su Dongpo.
7) The son-in-law with cat feet and the son-in-law simmer soup.
Wuhan people pay special attention to simmering soup, especially the "hairy son-in-law" who comes to the door for the first time, and will treat each other with simmering soup. When the son-in-law comes to the door, he will also put fine powder strips or fish balls in the soup to show his long-lasting relationship and successful marriage. Soup pots generally use u-shaped pottery pots, commonly known as racks.
8) Interesting talk about marriage customs and three kinds of tea
Generally speaking, in Wuhan, men and women should pay attention to the etiquette of "three teas" before getting married. "Three teas" means that after a man and a woman are engaged, the man must give gifts to the woman's house on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly foods such as tea, cakes, fish, tobacco and alcohol, commonly known as giving tea or giving gifts, collectively known as "three teas", three times a year.