The most authentic way to stir-fry meat with bamboo shoots

order

There is a unique smoky smell, which I just like. Stir-frying with Chili slices can bring this taste to the extreme. People who love it must try it.

material

Materials: 500g and 300g of bamboo shoots; Sliced meat;

Accessories: tea oil, salt, ginger, garlic cloves, chopped green onion, red pepper, cooking wine, pepper and oyster sauce.

Fried meat with tobacco and bamboo shoots

Soak the bamboo shoots one night in advance and change the water several times in the middle.

Cut into small pieces.

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Slice the front leg meat and marinate it with cooking wine, ginger, pepper and salt for 2 hours.

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Pepper, onion, ginger and garlic are all ready.

five

Boil the oil in the pot, put the meat slices in the pot and stir fry over high heat.

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Stir-fry until the sliced meat is medium-cooked.

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Heat oil in the pot, squeeze the bamboo shoots dry and stir fry in the pot.

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Stir-fry until the bamboo shoots are cut off, and add pepper and garlic cloves.

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Add salt and continue to fry.

Add the sliced meat and stir-fry together.

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Add the right amount of water and simmer.

After the water is dry, pour in appropriate amount of oyster sauce to refresh.

Sprinkle chopped green onion before cooking.

skill

If you don't like the taste of bamboo shoots, it might be better to blanch them with water.

If you choose the front leg meat, the meat slices will be tender.

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For the sake of beauty, don't put pepper in the frying pan.