Pork can be eaten without acid discharge, and acid discharge meat is also called chilled meat, which is a post-ripening technology advocated by modern meat hygiene and nutrition. Acid-discharged pork must be cooled and acid-discharged in a cooling and acid-discharged warehouse for 24 hours. Pork, also called dolphin meat, is the meat of pigs. Its taste is sweet and salty, and it is rich in protein and nutrients such as fat, carbohydrate, calcium, iron and phosphorus.

No matter whether pork is treated with acid or not, it will not affect eating and will not have any toxic and side effects on human body. The pork after acid drainage is delicate in taste, perishable and less fishy, while the pork without acid drainage is not perishable and fishy. However, there is no difference in nutrients between the two, and there is no special impact on the human body. Usually pork will be put in the refrigerator after being bought, and it can also be discharged after being frozen.

Whether pork is treated with acid or not does not affect eating and has no toxic or side effects on human body.

Guiding opinions:

The pork after acid drainage is tender and perishable, with a small fishy smell, while the pork without acid drainage is not perishable and has a strong fishy smell. There is no difference in nutrients between the two, and there is no special influence on the human body.