Ingredients?

1 eggplant

1 cucumber

A little oil

2 cloves of garlic< /p>

One octagonal

Light soy sauce

Dark soy sauce

Grams of salt

Grams of sugar

A drop of sesame oil

How to cook cucumber and eggplant?

Wash the cucumber and cut it into pieces (I kept the skin because I think it is nutritious and the skin will not become hard after stewing for a while)

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Wash the eggplant, cut into irregular pieces and soak in water for later use

Heat a little oil in a large pot (the amount varies from person to person). The eggplant absorbs the oil but will eventually release some. You can add a little more oil than usual. Dot) Saute the star anise garlic slices until fragrant and add the eggplant

You can adjust the heat to medium and stir-fry the eggplant until it becomes soft

When the eggplant is about to become oily, add the cucumber and stir-fry together?< /p>

(Saute this kind of cucumber for a while) Add an appropriate amount of light soy sauce, a little sugar, a little salt, add a drop of sesame oil (for seasoning), because the cucumber will release water, add light soy sauce and other seasonings, basically no need to add water and cook on low heat After a while, I added a small bowl of mineral water to the fire. I like to use it with rice.

It will take about ten minutes to simmer until the vegetables are soft, or when the juice has dried up, put it on the plate and have a nice flavor.