Before using the pot for the first time, be sure to warm it with white vinegar, then clean it, then rinse it with hot water, and dry it inside and outside before using it.
Second, in use
Before cooking, be sure to wipe the water or oil inside and outside the pot to avoid yellowing and blackening the outer surface of the pot.
Avoid long-term empty cooking, which is likely to cause fire and deformation of the pot.
The amount of vegetables should be controlled at 70%-80% of the pot volume.
Be sure to cook with medium and small fire (medium and small fire means that the flame does not exceed the pan bottom). The advantage of using medium and small fire is energy saving, and the pot is not easy to turn yellow and black.
If you want to add salt to the pot, you must wait for the water to boil before putting it in. Adding salt to cold water will lead to discoloration of the pot, but discoloration will not affect the performance of the pot.
Although ZZL cookware has excellent resistance to strong acid and alkali, it should also avoid placing strong acid and alkali food for a long time.
Pots with synthetic handles cannot be used in the oven. Pots with stainless steel handles can be used in the oven.
Third, after use
After the pot is used up, it is convenient and economical to use the residual temperature of the pot to clean it. Add clean water and a little detergent, and clean the inner and outer walls and bottom of the pot with sponge or scouring pad. After cleaning, dry the pan body and bottom with a dry cloth.
Avoid washing high-temperature pots and pans directly with cold water, so as not to cause a lot of water mist, which makes pots and pans difficult to clean.
For stubborn stains, you can heat the pot with water for a few minutes and then clean it.
If there are white spots on the inner wall of the pot after use, it is because starch in water and food adheres to the surface of the pot wall when heating. The removal method is simple, just wipe it with a little vinegar or lemon slices.
If the pot is rainbow-colored, which is formed by overheating of salt and minerals in food, it can be cleaned with special cleaning agent ZZZZZY.
After the cooker is used, whether it is scrubbed with ordinary detergent or Zliren's special cleaner, it should be washed with clean water at last, and it must be dried with a dry rag. Otherwise, the residual detergent in the pot will corrode the surface of the pot under wet conditions.
Extended content: Shuangliren is one of the oldest trademarks in human history, and it is also the embodiment of rare quality and immortal legend. With unique steel formula and advanced pot bottom technology, it is a symbol of high quality in pots and pans. Different historical symbols so far. The reasons for choosing Zliren are:
1, German technology: After years of experience, we have specially developed high-quality kitchen pots and pans for cooking lovers and professionals all over the world. High quality standards: From the initial selection of materials to every stage of the production process, Zliren follows high quality standards to ensure consistent high quality.
2. Humanized design: By inviting famous designers to participate in the design and development, such as the famous Italian designer Matteo Thun, the product integrates appearance, function and practicality.
3. Innovative technology: the product has four unique pot bottom pressing technologies to ensure rapid heat transfer at the bottom of the pot, save cooking time, and evenly distribute heat to the whole pot bottom to avoid food burning.
4. High-quality steel: By selecting high-quality stainless steel materials, it is not only easier to maintain, scratch-proof, but also cleaner and healthier, leaving no aftertaste of food.
5. Healthy original flavor: the pot cover tightly locks the hot air to keep the original flavor, and a healthy cooking method can be realized without additional water, less oil and less lampblack.
6. Environmental protection and energy saving: The unique pot bottom pressing technology is more environmentally friendly and energy-saving, with rapid and uniform heat conduction and better thermal insulation performance, and can realize rapid cooking with only a small fire.
7. Meet all-round needs: Whether you are an entry-level cooking enthusiast or a professional, a variety of Zyrnior cookers can completely meet your needs of steaming, boiling, roasting, stewing, roasting, frying and frying.
8, easy to use: suitable for all kinds of stoves.
References:
Baidu encyclopedia-shuangliren pot