Ingredients: lotus root, peanuts, ribs, salt. Pork ribs can be replaced by pig bones, fan bones and tube bones.

step

1. Wash the spareribs, put them in a small pot, add appropriate amount of cold water, boil water over high heat, and continue to cook for 1-2 minutes after the water boils. Take out the spareribs and wash off the blood foam. This is done to boil the blood out of the ribs, so that the soup will be more fragrant and there will be no foul smell of blood foam.

2. Peel the lotus root. Some friends like to scrape some skin thinly. You can also look at your own preferences, and then cut the lotus root into pieces for use. You can pat the lotus root with a kitchen knife before cutting it.

3. Pick out the bad beans in peanuts and throw them away. Wash the rest in water again. Add a handful of peanuts when cooking lotus root soup, which doubles the nutrition and makes the soup more fragrant.

4. Put the blanched spareribs, lotus roots and peanuts into a casserole, add appropriate amount of water, at least cover the ingredients, and then boil over high fire. After the water is boiled, turn to low heat and stew for about 1 hour. When cooking old fire soup, casserole will be more delicious than other stainless steel pot pots and pans.

After the time is up, the lotus root has turned into powder and glutinous, and the soup is sweet and delicious. Add some salt to taste and mix well.

A pot of nutritious and delicious lotus root peanut sparerib soup is finished. Every time I make this soup, I have to drink 2 bowls to satisfy myself, and my family loves it.

skill

1. Blanch the ribs. Boil the blood before cooking. The boiled soup is sweeter.

2. Add some peanuts when cooking lotus root soup, which doubles the nutrition and tastes more delicious.