The most authentic way to eat: without any seasoning. Put the chilled caviar directly into your mouth with a silver spoon. First take a bite with your teeth and listen to the sound of "bang, bang" in your ears, then taste it carefully with your tongue and swallow it. To see the authentic way to eat, you have to bite your teeth, bite your scalp and crunch.

The simplest way to eat: first spread a layer of butter on white bread, and then dip red or black caviar in the butter.

Secondly, a spoonful of high-grade things like caviar is a waste of time. Chen Zhuang said that it's delicious to dip egg white and egg yolk in biscuits, and it's better to eat caviar with black fish roe. Although it is small and has a long aftertaste, the rest is like red caviar, which is only suitable for sushi ingredients at ten times the price.

The correct way to eat caviar is to put caviar in a small container filled with ice to keep its delicious quality, and at the same time, it can be matched with different accessories according to personal taste. The most classic and popular accessories are cream and baked white bread. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as lemons.

The correct way to eat caviar is to put caviar in a small container filled with ice to keep its delicious quality, and at the same time, it can be matched with different accessories according to personal taste. The most classic and popular accessories are cream and baked white bread. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as lemons.

In terms of drinks, vodka or champagne is an excellent product to taste caviar better.

The utensils for making caviar are also exquisite, and shells, wood, horns and gold are all ideal materials to choose from. The biggest taboo is to use silver tableware, because silver has oxidation, which will destroy the intriguing marine taste of caviar itself.

For women who love beauty, there is a caviar salad that must be tasted, which can not only enhance the body's immunity, but also greatly help obesity and waist and knees. The production method comprises the following steps:

Ingredients: eggs, caviar, onions, lettuce and French mayonnaise.

Practice the eggs are cooked in water, cut in half, and the yolk is completely taken out. Chop onion, add egg yolk and French mayonnaise, and stir well. Fill the mixture with egg whites. Cut lettuce into shreds to make the bottom, put eggs on it, decorate caviar on the yolk with a wooden spoon, or choose lettuce or other vegetables as decoration, which is beautiful.

3. soak caviar in vinegar first, not too much, just half caviar. Soak for about ten minutes, and then cut some chopped green onion. You can also cut some parsley if you like.

Pour out the vinegar and add chopped green onion and coriander monosodium glutamate. Mix it and you can eat it. That's how I eat. It is delicious.

My friend sent some Russian black caviar. How to eat?

Caviar, truffle and foie gras are known as the three most delicious foods in the world, ranking first among them. There are many ways to eat caviar, but the best way is to use the simplest method-direct entrance. If you want to pour it into a plate, the plate should be refrigerated first. If you want to eat directly in bottles and jars, put it in crushed ice. Slices of bread are thinly coated with unsalted butter, Russian pancakes, or a drop or two of lemon juice, which can be matched at will. However, the most important point is that caviar can't be attached to metal.

Method for making black caviar

Ingredients Black caviar, cooked egg yolk, cooked protein, coriander, thin bread slice and lettuce (1) Take a round bowl, put it in clear water, and put it in the refrigerator to freeze it into ice cubes. (2) Cut the cooked egg yolk, cooked protein and coriander into fine powder, and bake the thin bread slices into golden yellow. (3) Burn a hole in the round bottom of the ice cube with a round spoon, put lettuce on the mat, put caviar on it and put it into the basin. (4) Egg yolk, egg white, coriander, bread and caviar are served together.

How to eat caviar?

Caviar is direct food, not for cooking. Put it on a biscuit or bread and bite it. If you really don't like it, go to the forum and communicate with people you like. People who are used to eating seafood like it, and there is no cooking method you want.

Please accept it, thank you!

How to eat caviar?

Its Chinese name is caviar. As soon as you mention this word, you want to see yourself rubbing your shoulders with rich people, rubbing your heels with beautiful women and tasting the most popular rich and beautiful women in the world. In those years when Tencent broadcast in Weibo, friends who watched the movie Di Zi Gui together will remember a scene: the Andy Lau family went to a high-end French restaurant for dinner, and the waiter served them caviar with an electronic scale. Andy Lau shouted angrily, "Do you look down on me?" Can't afford it? "This is one of the few paragraphs about caviar in domestic movies. The film was shot in 2007. In the era of "popular movies", the film and television works only involved caviar in 2007, which proved the preciousness of caviar and its development status in China. A bite of black pearl caviar doesn't need a so-called "creative way to eat", and caviar doesn't even need a smart chef. Spread caviar on bread and eat it with various dipping sauces, just like China people shouted "cheers" with red wine 20 years ago. People who are very particular about caviar will have requirements for tableware. It is best to use spoons made of shells, gold, ivory and wood, or even disposable plastic spoons to scoop caviar. Many restaurants like to use high-grade silver tableware, but caviar is absolutely forbidden. Gourmets believe that silver spoons will bring a faint metallic smell to caviar, making it lose its original sweetness. If you want to pour it into a plate, the plate should be chilled first; If you want to eat directly in bottles and jars, put it in crushed ice. Caviar is delivered directly to the mouth. First gently bite the fish eggs with your teeth, listen to the sound of "bang, bang" in your ears, then taste them carefully with your tongue and swallow them. For those who can't accept eating directly, as long as it is not too strong, slices of bread, bread and biscuits can be eaten together.

How to eat caviar?

The way to eat caviar is very simple, because its taste can only be described as "fresh", so all ingredients with complex taste are not suitable for eating with caviar. Generally speaking, the most common way to eat is to spread a little caviar on soda crackers and savor its taste carefully. Caviar is often used as an appetizer in French restaurants. Similarly, spread caviar on soda crackers, add a sliced boiled egg and sprinkle with chopped green onion, and you can eat it in chunks.

How to eat Russian red caviar?

Black caviar has always been a unique treasure in Russia. In the past, Soviet travelers had to have a few bottles of black caviar in their luggage besides vodka when traveling abroad, which could earn them considerable local currency abroad. It is the most famous food in Russia and an indispensable delicacy on the Russian New Year table. However, the appeal of the World Wide Fund for Nature (WWF) may make Russians feel unbearable. The agency's branch in Russia said that consumers' love for caviar led to a sharp drop in the number of sturgeon.

Ingredients: black caviar, cooked egg yolk, cooked protein, coriander, sliced bread and lettuce.

Five practices

(1) Take a round basin, put it in clean water, and put it in the refrigerator to freeze it into ice cubes.

(2) Cut the cooked egg yolk, cooked protein and coriander into fine powder, and bake the sliced bread into golden yellow.

(3) Burn a hole in the round bottom of the ice cube with a round spoon, put lettuce on the mat, put caviar on it and put it into the basin.

(4) Egg yolk, egg white, coriander, bread and caviar are served together.

How to eat black fish roe?

How to eat black fish roe? Steaming-add some seasoning and steam in a pot, which saves effort.

How to eat caviar

Caviar is the most luxurious enjoyment on the French table. Black caviar used to be a royal delicacy, but now it is a beauty and healthy recipe for fashionistas and friends who love food and want to lose weight. The best caviar particles are full and smooth, and the color is transparent and clear. As for wine, it is best to match champagne, especially with strong sour champagne and caviar.

When eating caviar, put it in a small container filled with ice to keep its delicious quality, and at the same time, you can match different accessories according to your personal taste. The most classic and popular accessories are white bread with whipped cream and baking. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as onions or lemons.

How to eat Russian black caviar?

material

condiments

2 eggs (boiled)

2 tablespoons caviar

Cabbage 1/4

condiment

mayonnaise

2 tablespoons

onion

1/2

Method for making caviar salad

1. Prepare boiled eggs, caviar, onions and cabbage. Chop the onion and put it in a bowl for later use.

2. Slice cabbage, put it on a plate, and put mayonnaise in a bowl.

3. Peel the boiled egg, cut it open and take out the yolk. Add chopped onions and egg yolks to the mayonnaise.

4. Stir well and pour the mixture into the egg whites.

5. Put the eggs on the cabbage and decorate the caviar on the yolk with a wooden spoon.

Cooking tips

We are also very particular about caviar utensils. Shells, wood, horns and gold are ideal materials. The biggest taboo is the use of silver tableware, silver has oxidation, which will destroy the intriguing taste and fragrance of caviar itself.