The materials to be prepared in advance are: ribs 1000g, 8 boiled eggs, 80g sugar, pepper 15, soy sauce 1 spoon, one onion, one star anise, three dried peppers, three slices of ginger and cooking wine 1 spoon.
1, Step 1: Wash and cut the ribs, put them in a pot and blanch them, then take them out.
2. Heat oil in the pot, add sugar and stir fry.
3. Add spareribs, shallots, ginger, star anise, and dried peppers, stir-fry and add soy sauce to evenly color.
4. Put water in the pot and bring it to a boil.
5. Then simmer for 30 minutes. After 30 minutes, add soy sauce, salt, sugar and boiled eggs.
6, use the fire to collect juice, serve it out, sprinkle with chopped green onion, and this is done.