There are many shapes of spaghetti, such as straight strip, hollow surface, spiral surface and shell surface, which are very popular among children. The two kinds of spaghetti I often cook are tomato sauce spaghetti and seafood spaghetti, both of which are delicious and children love them.
Spaghetti with tomato sauce is made by frying chopped onion in oil until it is transparent, adding chopped tomato and minced meat into it and stir-frying until it is cooked, then cooking with low fire until it becomes a sauce, and then adding spaghetti into the sauce and stirring evenly to serve.
And seafood pasta. Shrimp is usually used, and sometimes some squid rings are put, which is not only delicious but also nutritious. Let me introduce the method of seafood pasta in detail.
Seafood pasta
Production process:
1, first boil a pot of boiling water, put the straightened spaghetti in and cook for about 8- 10 minutes until the noodles are soft and there is no hard core in the middle;
2. When cooking noodles, you can start another pot, heat it on the fire, add cooking oil, stir-fry chopped green onion first, and then add small tomatoes. If there are no small tomatoes, you can cut them with big tomatoes;
3. Add the shrimps and stir fry, then add the fried squid rings and stir fry together;
4. Then put the cooked spaghetti into the pot;
5. Season with salt and stir fry evenly;
6. Add a spoonful of cucumber puree, that is, fresh cucumber is mashed with a cooking machine;
7. Stir fry evenly to get out of the pot;
How's this? It's simple. A plate of rich seafood spaghetti is served on the table and you can have a good meal. In this case, pasta should not be cheap to eat outside, and shrimp will not be so big, but it is cooked at home and you can eat whatever you want. So I still learned to cook at home and do it myself!