2 boneless chicken legs, 8 dried mushrooms, soy sauce 1 tablespoon, salt 1/4 teaspoons, sugar 1/2 teaspoons, less raw flour, water 1 tablespoon, a little oil, ginger 1 slice, and wolfberry 8-/kloc.

working methods

1, soak mushrooms in water and cut into strips.

2. Method of marinating chicken: Cut the chicken into pieces, add salt, sugar and soy sauce and mix well, then add raw flour and water and mix well; Finally, add oil and stir well. This step can be done one night in advance and put in the refrigerator, so it will be more delicious when steamed the next day. If you are in a hurry, you'd better marinate for fifteen to twenty minutes.

3. Steamed chicken: Mix the marinated chicken with shredded ginger and medlar, put it on mushrooms, boil water and steam for 12 minutes.