[Spiced potatoes] Because this dish takes a long time, it needs to be treated first-the potatoes are washed and cut into pieces for later use-a pot of water is boiled, salt is added, and the potato pieces are put in and boiled for 10 minute (this step is to remove the earthy smell of potatoes, and only the surface needs to be fried when frying later).

Mix the cooked potato pieces with a little olive oil, salt, black pepper and Italian spices-put them in a pot and fry the surface. [wurst]-After the pan is heated, add a little olive oil (because my pan is not non-sticky and needs oiling. If you don't touch the pan, it is recommended not to add oil)-fry the sausage-poke a hole in the sausage with a fork while frying to let the oil come out-this will not only make the sausage more fragrant, but also make it less oily-fry until the surface is slightly burnt and the skin is slightly cracked.

[Cream Mushrooms]-Clean mushrooms and slice them for later use-Chop garlic for later use-Add cream and a little olive oil to the pot and turn to medium heat (add a little olive oil, because mushrooms will absorb oil and need more oil. But if all the cream is used, it will be too greasy, so I will add some olive oil. )-Before the cream melts completely, you can add chopped garlic and stir-fry until the mushrooms are a little brown. JulieandJulia taught us not to eat the mushroom, so I tried my best to spread the mushroom slices. )

[Scrambled Eggs]-Take a large bowl and beat in three eggs-add milk, salt and black pepper. Break it up with a fork-add some olive oil (or cream) to the pot where the mushrooms are fried-add the beaten eggs when the oil is hot-stir fry from bottom to top, from outside to inside (push the cooked eggs up to make the egg liquid contact the pot)-stir fry until you like the cooked degree.

Personally, I like boiled eggs. Make up a picture before adding ketchup.

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