Beef is rich in protein, which can improve the body's disease resistance. It is suitable for people who are growing and recuperating after surgery and illness, supplementing blood loss and repairing tissues. Beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, and quenching thirst. Radish tassel is the stem and leaf of radish vegetables, which has the functions of appetizing, stopping diarrhea and stopping dysentery. Radish tassels are made into soup with oil and salt, which can strengthen the stomach, promote digestion, help digestion and prevent enteritis and dysentery. Fresh and tender radish tassels have high nutritional value. Especially, the content of vitamin K is higher than other foods. Radish tassel is the best food for human body to absorb natural vitamin K. Beef, radish, tassel porridge and vegetarian dishes complement each other, which is comprehensive and rich in nutrition and has the effect of invigorating spleen and appetizing. Suitable for weak patients. It has a certain auxiliary effect on patients with cough due to lung heat and body deficiency.

2, cold radish tassel:

Wash the radish tassel, put it in a pot and boil it, then pour the radish tassel into blanched water and cook for a while. After scalding, radish tassels have no crispy taste. Cool the super-good radish tassels in a container filled with cold water to keep them crisp and tender. Seasoning bowl, garlic, ginger and fresh green and red peppers are all cut into small pieces. Put the cut seasoning into a small bowl, and pour in the cold vinegar, salt and pepper.

3, radish tassel jiaozi:

Jiaozi radish tassels must be fortified with meat and oil. Wash fresh radish tassels, blanch with boiling water, remove excess water, and chop. Stir in minced meat, add seasoning and mix well, just like wrapping jiaozi in peacetime.