First, the production of saute spicy chicken is first blanched.
Wash the native chicken, cut it into small pieces, wash the potatoes and green peppers, cut the potatoes into hob pieces, cut the green peppers into sections, cut the garlic into sections, cut the ginger into sections, put cold water in the pot, put the native chicken together, add some cooking wine and ginger after the water boils, blanch with clear water, remove and wash with hot water, drain and put it in a basin for later use.
Second, the large-scale chicken is colored with rock sugar.
Boil the oil, cool it and add rock sugar. It takes a small fire to boil the sugar color until the caramel color bubbles. When cooking sugar, pay attention to whether it is too early or too late. If it is too early, it will be very sweet. After the party, stir-fry the chicken pieces, evenly color them, stir-fry them twice in Pixian bean paste, and then add ginger, garlic, star anise, geranium, pepper and dried pepper to continue stirring. The delicious saute spicy chicken is ready.
Third, the conclusion
It's best to have another noodle with the saute spicy chicken. Bian Xiao buys two semi-finished noodles separately every time he eats saute spicy chicken. This kind of noodle is evenly coated with oil on both sides, and then both ends of the noodle are pulled with both hands. Stretch hard to both sides to make fine noodles, and you can cook. After cooking, pour it into a large plate of chicken and it will be perfect. When cooking saute spicy chicken, you can also use chicken legs instead. This saute spicy chicken is colored with rock sugar, without soy sauce. If you think the color is light, you can put it a little. There are old people and children at home, so there is no need to put dried peppers. Can be made according to personal taste.