raw material

Duck, pork belly

working methods

1. The old duck is unhaired, disemboweled, washed and cut into strips 3 cm long and 1 cm wide. 2. Wash the pork tripe, cut it into strips with the same shape as the old duck, soak the pork tripe and the old duck in water for about 10 minute, put the old duck and the pork tripe in a vat, add broth, mineral water, salt, chicken essence, pepper seeds, monosodium glutamate, onion, ginger and rice wine into the vat, and then stew the soup vat.

trait

Duck meat-ducks have high nutritional value. The protein content of the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Mainly duck egg white ... whole duck recipe pork belly-pork belly contains protein, fat, inorganic salts and other substances, which has the effect of tonifying deficiency and strengthening spleen and stomach. The content of protein is twice as high as that of pork ... All pork tripe dishes ... strengthen the body and regulate the spleen and stomach.