There are many ways to eat Chinese cabbage, which vary widely because of the different tastes of different regions and people.

Here are some simple ways to eat:

First of all, the most famous is the national banquet dish-boiled cabbage;

As a welcome dish, it is difficult to operate; But the taste is self-evident.

Followed by the famous northeast dish pork and cabbage stewed vermicelli;

I've been to the northeast, I haven't eaten this local food, and I'm embarrassed to say I've been to the northeast when I come back. Due to the mutual influence of regional culture, this dish is also very common all over the country at present. You can follow the tutorial at home.

Finally, a dish that people in a few places in northern China like-kimchi; (According to legend, it is exactly the same as kimchi)

This dish is said to be excellent in color, fragrance and taste, but Bian Xiao has never experienced it personally, so he is no longer misleading.