Prepare ingredients

Amaranth 500g preserved egg, 2 garlic, 4 cloves of salt and chicken essence.

Production steps

1. Pick the amaranth first and wash it for later use.

2. We peel the preserved eggs, then slice them evenly, and then prepare some garlic cloves, peel them and slice them.

3. Boil the oil. Let's stir-fry the washed amaranth first, stir it evenly and heat it evenly.

When the amaranth is fried soft, we can pour the preserved eggs and garlic in.

At this time, we began to season. Generally, we just need to add some chicken essence and salt, and then stir well, and basically we can cook.

6. Pick up the pot and put it on the plate, and you're done.