1. Boil water.

2. Put the ginger in and leave here.

3. Pour in the washed shrimp, cover it and keep it stuffy for a while until the shell turns red.

* Precautions

Adjust the time of cooking shrimp according to the size of shrimp. The bigger the shrimp, the longer it takes to cook.

Shrimp with garlic

1. Chop pepper, garlic, ginger and onion.

2. Add melted butter and stir well. Season with salt.

3. Wash the prawns.

4. shrimp with nine knots open the edge

5. Wash intestines and put on bamboo sticks.

6. Fill shrimp with garlic, etc.

7. Preheat the oven to 230 degrees and bake until it is cooked.

8. Take out the oven and set the plate.

* Precautions

1. The shell of nine-section shrimp is hard, so be careful when opening the edge.

2. Master the temperature.

If the butter is salty, there is no need to add salt.

Boiled jiujiexia

1. Wash the shrimp and cut off the whiskers and sharp mouths.

2. Shred ginger, minced garlic and minced onion.

3. Add water to the pot, add shredded ginger and boil the water.

4. After the water is boiled, add half a tablespoon of cooking wine, and then pour in the shrimp.

5. Cook until the shrimp is cooked. (This process takes about 3 minutes)

6. Put minced garlic and chopped green onion into a plate, and add delicious food and vinegar. When eating, peel the shrimp and dip it in.

* Precautions

1. Be sure to boil the water before adding the shrimp. Instead of boiling in cold water.

2. Shrimp should not be overcooked, otherwise it will not only affect the taste, but also lose nutrition.