For the method of dried vegetable soup, the preparation materials: pork bone: 1000g, dried vegetables: 60g, candied dates: 2, salt: appropriate amount, dried tangerine peel: appropriate amount, water: appropriate amount.
1. Wash pig bones and cut into pieces. Wash the dried vegetables and soak them in clear water for one hour.
2. Pour a proper amount of water into the pot, pour the pig bones to boil, then take them out, wash them and drain them, as shown in the figure.
3. Pour all the ingredients into the casserole, then add the right amount of water, bring to a boil with high fire, and simmer for one and a half hours.
4. Add some salt to taste before cooking.
Baidu encyclopedia-Runfei Caigan decoction