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How to arrange a perfect traditional New Year's Eve dinner?
Because there are old people at home, every year during the Spring Festival, all the family members come back. 12 people are very crowded every time they eat. For good luck, old people must all eat at the same table.

I can't help it In order not to make the old people angry, my mother bought a big desktop similar to a hotel, which can hold more than a dozen people and is basically used once a year.

New Year's Eve is more abundant, and jiaozi is a must. Our family usually eats donkey meat stuffing and three fresh stuffing. Before the Chinese New Year, donkey meat was killed and sold in the countryside. Buy some before the Chinese New Year and save them for jiaozi to eat at night.

The most important thing is fish. Figure a good luck, figure a bashful. It means more than a year. I bought big carp in advance, then my mother was responsible for cooking and my aunt was responsible for helping the kitchen.

And cicada pupa and prawn. I don't know why I have to eat these two dishes every year, and it has gradually become a habit. I buy some every year, and children like to eat them.

There must also be pork, because the pigs raised at home are healthier, they will stew their trotters in a pressure cooker, and then there will be pork chops stewed with beans, which the elderly like to eat.

There are also stewed sauerkraut, fried meat with garlic moss, fried chicken fillet, fried spring rolls, cold salad, pork belly and fried hairtail. Sometimes, we buy seafood, such as cod fillets and scallops, lobsters and crabs, but we don't buy them often, because in the northeast, the seafood we buy is expensive, frozen for too long and not very delicious.

I feel that New Year's Eve is the happiest meal every year. Everyone goes home for reunion, and there are many delicious foods to eat at ordinary times. I always feel that it is more fragrant for everyone to eat together.