Pork [Figure] 500 grams of pork food

Cucumber [Figure] Cucumber 1 root food

Ginger [Figure] 2 slices of ginger are eaten together.

750 grams of dumpling skin

2 teaspoons of salt

Soy sauce 1 spoon

Chicken essence 1 spoon

Recipe practice:

Illustration of cucumber stuffing in jiaozi 1 1. Wash ingredients separately.

Description of jiaozi 22 with cucumber stuffing. Add ginger to pork and chop it into minced meat.

Illustration of jiaozi 33 with cucumber stuffing. Peel cucumber, cut into pieces, remove seeds and cut into foam.

Illustration of 44 cucumber stuffing practices in jiaozi. Put cucumber into minced meat and mix well with salt, soy sauce and chicken essence for later use.

Illustration of jiaozi 55 with cucumber stuffing. Take out the prepared dumpling wrappers and prepare to wrap jiaozi in various ways.

Illustration of jiaozi 66 with cucumber stuffing. Beginners don't show the package method, it's a finished product (borrowed ~)

Illustration of jiaozi 77 with cucumber stuffing. Look at the ugly one in the middle.

How to watch this dish with a mobile phone?

Recipe tip:

1. Cucumber will come out after adding salt, which is a bit troublesome when wrapping.

2. Remember to cut off the short section of the melon field, it will be very bitter.

3. Cucumber will taste better.