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What are the recipes for home cooking?
Home cooking refers to the dishes that families make and eat every day. Home cooking is the source of Chinese food and the basis of local cuisine. Families can also stir-fry with existing condiments.

Top ten home-cooked dishes: Mapo tofu, cola chicken wings, Sichuan-style pork, braised pork, fish with Chinese sauerkraut, kung pao chicken, boiled fish, fish-flavored shredded pork, sweet and sour pork ribs, and shredded hot and sour potatoes;

Nourishing liver and kidney home cooking: fried eggs with leeks, fried vermicelli with spinach, etc.

Soups: old duck winter melon seaweed soup, fish head tofu seaweed soup, straw mushroom minced meat soup, etc.

Other home-cooked dishes include: fried beef with bitter gourd, fried luffa with chicken liver, fried eggplant with shrimp skin, braised noodles with beans, fried pork and beef, braised dried ribs, salted assorted vegetables, dried bamboo shoots and tofu casserole and fried meatballs.

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Poisonous home-cooked dishes: mushroom chicken nuggets with scallion (chicken+sesame), spicy green beans (garlic+scallion), preserved eggs with scallion mixed with tofu (tofu+scallion), banana yogurt (banana+yogurt, fish porridge with red dates (red dates+fish+scallion), spiced tea eggs (tea leaves+eggs) and stewed pig's trotters with soybeans (trotters+soybeans). Braised meat with snail (pork+snail), stewed flat fish with tomato (tomato+fish), black glutinous rice chicken (glutinous rice+chicken), red bean soup with white gourd and crucian carp (crucian carp+white gourd), red and yellow salad (cucumber+tomato), hot and sour cucumber mixed with bean jelly (cucumber+pepper) and spinach tofu soup (spinach+tofu).

Baidu encyclopedia-home cooking?

CCTV Economic Net-Ten home-cooked dishes, which one do you like best?