350g glutinous rice cake, 70g sugar, dried osmanthus, and a small bowl of clear water.

Exercise:

1. Prepare ingredients.

2. cut the rice cake into large pieces with a thickness of one centimeter.

3. Heat the non-stick pan, add a tablespoon of cooking oil, and drain the rice cake slices into the pan. Fry on both sides of medium and small fire until slightly golden, and set aside.

4. add another tablespoon of cooking oil to the pot and heat it.

5. Pour in the sugar, heat it on low heat, and stir the sugar with a spatula until it is completely melted.

6. Continue stirring and heating until the sugar solution turns amber.

7. Pour a small bowl of water quickly and carefully, add the fried rice cake, sprinkle with some dried osmanthus and cook.

8. Keep the fire burning and turn the pot while cooking to prevent the rice cake from sticking to the bottom.

9. Cook until the sugar liquid is thick enough to hang on the surface of the rice cake. ok, sprinkle dried osmanthus in the pot and serve!

skill

1. It is best to use glutinous rice cake produced in Cixi, Zhejiang, which is soft and sweet.

2. Rapeseed oil is the best oil for fried rice cakes. The fried rice cakes are fragrant and have the unique golden color of rapeseed oil. Unfortunately, my rice is available, so I use olive oil instead. Boil sugar oil in the back. I use ordinary cooking oil.

Boiling sugar color is the key to this dish. I feel relaxed because I am used to it. Friends who cook sugar for the first time, remember, they would rather cook for a long time and slowly get the color you want.

When the sugar is boiled, the pot will boil violently as soon as the clear water falls. Please remember to be safe and stay away from the pot.

This dish must be eaten hot, so it will have a sweet and soft taste, and it will not taste good when it is cold.

6. The rice cake made of glutinous rice is not easy to digest, even if it is delicious, you can take it easy.