Judging from the ingredient list, the raw material for making rice noodles is mainly high-quality rice. After rice is washed clean, it is soaked and milled to obtain rice slurry. Add a proper amount of seasoning such as salt and vegetable oil to the rice slurry, and then cook to obtain rice flour. In this process, no industrial glue or other unnatural adhesives are used.
Judging from the production steps, the production process of rice flour is relatively simple. First, soak the rice in water to make the rice grains absorb enough water and become soft. Then, the soaked rice is milled to obtain rice slurry. After adding seasonings such as salt and vegetable oil into the rice slurry, put the rice slurry into a steamer and steam it. The steamed rice slurry is cooled, sliced and air-dried, and finally rice flour is obtained. In the whole process, no industrial glue or other unnatural adhesives were used.
However, it should be noted that some merchants may use some unnatural additives or adhesives in the process of making rice noodles. For example, adhesives such as gelatin and starch can be used in the production process to enhance the elasticity and toughness of rice noodles. In addition, some merchants may use dyes or whitening agents to increase the color of rice noodles. Therefore, when buying rice noodles, it is recommended to choose brands with good reputation and good reputation to ensure safe and healthy eating.
Generally speaking, from the list of ingredients and production steps, unnatural adhesives such as industrial glue are not needed in the normal rice noodle production process. However, in order to ensure the safety and health of eating, it is recommended to choose formal channels and reputable brands when buying rice noodles.