First, Puyang Zhuangmo
Zhuangmo in Puyang, Henan Province has a long history. It is a famous local snack, weighing six or seven kilograms. It's a big and thick meat pie, with a layer of meat and a layer of vermicelli. It's full of meat. You have to pour a bowl of eggs with meat, vegetables, vermicelli and eggs. It's delicious, but I've never eaten steamed buns in Bian Xiao. I can't imagine what kind of delicious it is. Have you eaten?
Second, Puyang wrapped in cold rice noodles
The must-eat food in Puyang is cold rice noodles. You can see cold rice noodle shops in the streets and alleys of Puyang. However, the most famous thing in Puyang is wrapped in cold skin. You can't stop eating it once. Bian Xiao, I first ate it in college. The whole cold noodle involves gluten, shredded carrots, peanuts and so on. , with sour soup and sweet sesame sauce. Because it is wrapped layer by layer, it is layered and can be eaten at every bite.
Third, Fanxian big steamed stuffed bun
Fanxian steamed stuffed bun is the most famous local specialty snack. The biggest advantage of local steamed buns is that the stuffing is thin, mostly meat steamed buns. Although such buns are small, they are really, really anti-hungry. Bian Xiao, this is my first time to eat. I remember there was nothing to eat in it, only vermicelli and braised pork. It tastes good.
Fourth, Pucheng Slippery Ridge Decoction
Pucheng slippery ridge soup is a local specialty, and there is absolutely no such taste in other places. The hot and sour taste is particularly appetizing. Sour taste comes from a tablespoon of vinegar, and spicy taste comes from finely ground black pepper. The tenderloin is tender and smooth, and a small bowl of soup is filled with chopped green onion oil, sesame oil, bone soup, stock, coriander, fungus, sliced meat, egg skin and other materials. Clear soup is not greasy at all.
Five, Puyang bad fish
Bad fish is the most distinctive local food in Puyang, which is cooked by every household on holidays. The so-called "rotten" is crisp, soft and rotten, and even fishbones can be eaten! The wild crucian carp is fried and stewed with secret ingredients. Don't spit bones and scales, the scales of Puyang bad fish are not blown up to supplement calcium, but fishbones and bones can be chewed up and memorable in the mouth.
Six, braised pork
Braised pork can be seen everywhere in Henan, but the braised pork in Puyang is made of old tofu, just like a work of art. After the eggs are beaten evenly, they are poured into braised pork for two minutes, cooled, sliced and eaten with mustard sauce. Every Spring Festival, Bian Xiao likes to eat Puyang braised pork cooked by his mother, or stir-fry or dip in juice, or steam bowls to make braised pork soup and cauldron dishes, which makes people feel delicious.
These are the six most famous snacks in southern Puyang that Bian Xiao knows. What else do you know? Remember to leave a comment.