There are certain dietary requirements after gastric cancer surgery. Gastric cancer experts from the Henan Institute of Modern Medicine Hospital said that if a gastrectomy is performed, the patient will generally gradually recover intestinal function within 1 to 3 days. After intestinal gas is discharged from the anus, you can eat a small amount of clear liquid food, such as rice juice, thin lotus root powder, honey water, noodle soup, green vegetable soup, etc. Drink 100 to 150 ml each time, 6 to 7 times a day. After 3 to 5 days, you should switch to liquid food, such as rice porridge, millet porridge, egg soup, steamed egg custard, egg batter, etc., and eat 5 to 6 times a day.

1. Protect the gastric mucosa, avoid high salt, too hard food, too hot food, overeating, and overeating. Eat small, frequent meals at regular intervals, and eat an easily digestible diet.

2. Food should be fresh, eat more fresh vegetables and fruits, and increase your intake of high-quality protein.

3. Patients with gastric cancer often have symptoms such as fullness and pain in the epigastrium, and should eat more easily digestible foods. For common symptoms such as nausea, vomiting, and loss of appetite, it is advisable to eat appetizers to reduce the symptoms of nausea, vomiting, and loss of appetite. Reverse light food.

4. Dietary preparation after gastric cancer surgery should use foods that are highly nutritious and less irritating. The staple food should be the variety that the patient is accustomed to, and adding yiren porridge and glutinous rice porridge will be beneficial without any harm. Non-staple food is preferably fresh meat, fresh eggs, fresh vegetables, and fresh fruits. After surgery, patients eat 3 to 5 meals a day, and their food intake gradually increases. Many patients can resume their pre-operative food intake after half a year. If you have nausea or vomiting after meals, don't worry. You can sit for a while or take a slow walk, and the symptoms will be relieved. You can also take 10 grams of ginger in decoction frequently.

5. Most patients with advanced gastric cancer are in a state of systemic failure, have difficulty eating, and have loss of appetite. They should eat more fresh pomegranates, fresh black plums, and fresh hawthorns. They can also use appropriate amounts of orange peel, pepper, ginger, rock sugar, and chicken gizzards. , decoction and take orally. Patients with cachexia should take more protein foods, such as milk, eggs, goose meat, goose blood, lean pork, beef, fresh vegetables, fruits, etc. Glutinous rice porridge needs to be cooked well.