Fried method of garlic sprout and egg:

Prepare ingredients: 1 handful of garlic sprout, 4 eggs, half of red pepper, appropriate amount of salt, a small amount of pepper and appropriate amount of light soy sauce.

1. Prepare a handful of washed garlic seedlings and cut them into sections with an oblique knife for later use.

2. Half of the red pepper is cut into long strips for color matching, and it can be used without it.

3. Take a small pot, beat in four serious stupid eggs, add a little salt to the bottom, add a few drops of white vinegar to remove the fishy smell, and mix well with chopsticks to break up.

4. When the ingredients are ready, we will start cooking.

5. Heat the wok, add a little cooking oil, and then pour in the egg liquid.

6. Push gently with a shovel. After the eggs are set, stir-fry them for a few times, and then fry them until they are cooked and pour them out for later use.

7. Add a little cooking oil to the pot, and add garlic sprouts to stir fry quickly.

8. Stir-fry the garlic seedlings until they are 7% ripe, pour in the eggs, stir well, add the red pepper strips and start seasoning.

9. Add a little salt, a little pepper, and cook a little soy sauce from the side of the pot.

1. Turn on the high fire and stir-fry evenly. After the seasoning is melted, turn off the fire, get out of the pot and put on the plate.

11. plate loading.