1. First, steam salted egg yolk (about 1 minutes), then put it on the pier and cut it into powder with a knife.
2. Peel the pumpkin, remove the seeds, cut it into mahjong-sized pieces with a thickness of .2CM, heat 5 grams of oil to 5% oil temperature (about 15 degrees, the oil surface feels very hot), pour in the pumpkin, fry it for 3 minutes, (or fry it older, which is more fragrant), and take it out.
3. Leave the bottom oil in the pan, pour in the egg yolk and cook it evenly with low fire (about 1 minute). Pour in the pumpkin, then add 5 grams of monosodium glutamate, 5 grams of chicken essence, a little sugar and a little salt, and stir well.